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Rooms & Views
2 Double Beds and 2 Twin Beds 969-sq-foot room with garden views Layout - Living room, dining area, and sitting a…
This holiday home features a kitchen and a living room.
1 King Bed, 1 Double Sofa Bed and 2 Twin Beds 699 sq feet Layout - Separate sitting area Internet - Free WiFi…
2 Twin Beds and 2 Queen Sofa Beds 645 sq feet Layout - Separate sitting area Internet - Free WiFi Entertain…
1 King Bed and 1 Twin Sofa Bed 645 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainmen…
1 King Bed and 1 Twin Sofa Bed 645 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainmen…
The hot tub is a top feature of this apartment. This apartment comes with 1 living room, 1 separate bedroom and 1 bathro…
Guests will have a special experience as the apartment features a hot tub. This apartment consists of 1 living room, 1 s…
This apartment features a kitchenware, oven and hot tub. Please note that the hot tub is available for guests only and…
This apartment on the first floor features a dining with chairs, a sofabed, a box-bed and box-spring beds. There us also…
This apartment is completely renovated in August 2018. It is located in a large barn. The apartment has a high ceiling…
1 King Bed and 1 Twin Sofa Bed 322 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainmen…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Codium★ Michelin Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th3.2km
- Karel VBib Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!3.3km
- Inter Scaldes★★ Michelin To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained i7.8km
- Kale & de Bril Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the 2.9km
- De Kluizenaer This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.3.2km
- Lilou This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.3.2km
- Het Binnenhof Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.3.2km
- Katseveer Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use7.2km
- Oesterbeurs Lobster, oysters, sea lavender and mussels are just some of the Zeeland delicacies served in this restaurant which is decorated in warmly gilded tones. More than 80% of the dishes served here are fish based, with a richly flavoured classic bouillabaisse featuring on the menu alongside more creative fare. A true ode to Zeeland.9.2km
- Nolet's Vistro Zeeland oysters, house-smoked salmon, the freshest sole cooked to perfection à la meunière: at Nolet's Vistro, the focus lies squarely on the quality of the ingredients. The chef celebrates the pure essence of the sea's bounty, presenting it without unnecessary embellishment. In this charming bistro by the dyke, simplicity is not a limitation but a deliberate choice. Generosity is woven into the very DNA of this longstanding favourite.9.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Protestantse Kerk ('s-Heer Arendskerke) church building in Goes, Netherlands6.7km
- Hoge Huis, Oud-Sabbinge Castle in the Netherlands9.9km
Attraction data from Wikidata (CC0) — reference only.
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