Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room's standout feature is the pool with a view. Offering free toiletries and bathrobes, this double room in…
The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a hairdryer. In the fully equipped kit…
Guests will have a special experience as the double room features a pool with a view. Providing free toiletries and bath…
The pool with a view is a top feature of this double room. Featuring free toiletries and bathrobes, this double room inc…
This double room's special feature is the pool with a view. Offering free toiletries and bathrobes, this double room inc…
The pool with a view is the standout feature of this double room. Featuring free toiletries and bathrobes, this double r…
This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Guests can…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ó Balcão★ Michelin If you’re keen to try new fish... this is the perfect place. Rodrigo Castelo is the chef at the helm, a Ribatejo native who, after extensive research, found a way to showcase the produce of his region by focusing mainly on predatory river fish to help balance the ecosystem. The restaurant evokes old taverns, with striking azulejo tiles that add a contemporary touch and provide a backdrop for dishes crafted with great delicacy. The kitchen, with a strong identity of its own, puts the spotlight on fish such as Lúcio, Barbo and Siluro, some cured in salt, alongside more familiar options such as w473m
- Cisco - Cozinha Tradicional This restaurant is located in Almeirim, in a region renowned for its famous “sopa da Pedra”, a soup which understandably makes an appearance on the menu. However, you’ll also find lots of other options here, such as the “cozido à portuguesa” stew, the mouthwatering rice with veal cheek, the traditional “bacalhau à brás” and, for dessert, the classic “leite-creme”, and grandma Mariazinha’s almond pudding, both of which provide a fitting end to your meal. If you enjoy high-quality traditional and home-style cooking this is definitely the place, thanks to chef Alexandre Albergaria Diniz use of fr6.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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