Based on public data
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Rooms & Views
2 Double Beds and 1 Double Sofa Bed OR 1 King Bed and 1 Double Sofa Bed 484-sq-foot room with mountain views Inter…
This suite has a bathrobe, mountain and river views, a seating area and CD player. Pets are allowed in this room.
This spacious room has a lounge area and sloping ceilings. Some have sloping ceilings. All include a welcome gift. The b…
This family room features a bathrobe, mini-bar, intergrated lounge area This room type does not allow pets. Pets are all…
This double room features a mini-bar, air conditioning and CD player. A bathtub and showered are featured. This room doe…
Featuring a furnished terrace, this double room has a mini-bar,mountain views, CD player and air conditioning. The bathr…
2 Twin Beds 269-sq-foot room with mountain views Internet - Free WiFi Entertainment - 32-inch flat-screen TV…
This modern and spacious room offers free WiFi, flat-screen TV The bathroom and the room are separated by a decorated gl…
This double room has air conditioning and bathrobe. This room type does not allow pets. Pets are allowed only in double…
This double room features air conditioning and bathrobe. This room type does not allow pets. Pets are allowed only in do…
3 Twin Beds 269-sq-foot room with mountain views Internet - Free WiFi Entertainment - 32-inch flat-screen TV…
This double room has air conditioning, bathrobe and soundproofing. This room type does not allow pets. Pets are allowed…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ansils★ Michelin This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre1.7km
- Casa Arcas★ Michelin This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,7.4km
- Casa ChongastánBib If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.10.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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