罗西与维尔纳之家
Haus Rosi und Werner
·Apartments
Offsite parking discounted rates availableParkingNon-smoking roomsNon-smoking throughoutOutdoor furnitureGuest rooms disinfected between stays全部设施 · 11 +
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One-Bedroom Apartment with Garden View
1 × Queen bed35 ㎡最多 2 人
This apartment is consisted of of 1 bedroom, kitchen, a terrace and 1 bathroom with a hairdryer. In the kitchen, guests will find kitchenware, an oven, a microwave and a toaster. This apartment features a private entrance, an electric kettle, a TV with cable channels and garden views. The unit offers 1 bed.
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
Offsite parking discounted rates availableParkingNon-smoking roomsNon-smoking throughoutOutdoor furnitureGuest rooms disinfected between staysFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessJapanese garden
周
周边与地图
餐厅
1
Restaurant Alexander Huber
Modern Cuisine, Country cooking · ★ Michelin
€€€€
This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa
17.5km
2
Freilinger Wirt
Farm to table, Regional Cuisine
€
This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.
16.7km
3
Wirtshaus Huberwirt
Bavarian
€€€
With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov
17.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。