Based on public data
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Rooms & Views
Featuring a balcony, spacious suite has separate living and dining areas, a cocktail cabinet, and an espresso machine. A…
This suite has a electric kettle, bathrobe and DVD player. Guests can enjoy the following benefits: - free welcome frui…
Guests will have a special experience as this twin room provides a hot tub. Offering free toiletries and bathrobes, this…
This studio's special feature is the hot tub. Providing free toiletries and bathrobes, this studio includes a private ba…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
The Club Studio has an private bathroom with a shower. A kitchen with stove-top and microwave is offered. Guests can mak…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Seventh Son★ Michelin In this branch of the Hong Kong-based chain with two spacious dining rooms connected by a kitchen, the live fish tanks and glass wine cellar make an impression. The chef's technical skill is evident in dishes that form a menu of traditional Cantonese fare ranging from dried seafood and soups to Cantonese barbecue and stir-fries. Try the sautéed "osmanthus" egg with crabmeat and shredded shrimp; at lunchtime, choose from 30+ kinds of dim sum.180m
- The House of Rong★★ Michelin Once the property of IM Pei's family, this historical mansion is now home to the Shanghai flagship of this upmarket dining group. Adorned with Pei's original drawings and architectural motifs in the Suzhou style, the space befits the class of the brand. Book ahead and customise the all-inclusive, seafood-forward menu to your party's liking. Your maître d' ensures top-notch, detailed service. Ask the sommelier about wine or Chinese liquor pairing options.848m
- Xin Rong Ji (West Nanjing Road)★ MichelinBlack Pearl 2◆ The seafood stall by the entrance lets diners make their own choices from the items shipped directly from Taizhou that day. Seasonality is key and that determines exactly which ingredients will be used in certain dishes. Customers can also specify how they want their seafood cooked. The restaurant communicates with every customer before their visit; consider pre-ordering signatures such as braised yellow croaker or golden deep-fried hairtail.504m
- Wu You Xian★ Michelin Having relocated to larger premises in the city centre, this shop famous for crab xiaolongbao still always attracts queues. They serve over 20 varieties – crabmeat, roe, tomalley or combinations thereof – with plump fillings enrobed in translucent skin, each with a different dip. The buns with premium seafood such as abalone and sea cucumber are also popular. First-timers can go for the assorted option with several varieties in one steamer.594m
- Fabula★ Michelin In the attic of a wine bar, three young chefs have pooled their unique culinary perspectives in an eclectic tasting menu that never fails to surprise. Top notch ingredients, theatrical flair, East-meets-West flavours and techniques define their stellar lineup. Sourdough bread made with a years-old starter and served with Ningbo sea salt set the stage for an exciting meal. The wine list is concise, but insightfully curated. Dining by reservation only.614m
- 甬府Black Pearl 2◆ Restaurant926m
- Tou Zao★★ Michelin Tou Zao is the highest ranking chef responsible for wok-fried dishes in a kitchen. The chef is justly proud of his deft control of heat, remarkable wok-frying skills and wok hei that are the hallmarks of his culinary score. The single prix-fixe menu is served omakase style and in a chef’s table setting for an intimate experience. Specific dishes spin with the seasons, but signatures like crispy chicken and spring rolls are firm fixtures all year round.1.1km
- Yong Fu (Huangpu)★ MichelinLa Liste 97Black Pearl 2◆ Shanghainese are no strangers to Ningbo cuisine and they know what they like! This restaurant with bags of old Shanghai charm serves wild-caught seafood shipped daily from Ningbo then meticulously prepared to highlight its natural flavours. Portion sizes can be tailored to your party size, and the emphasis is on seasonal items, such as razor clams from Ninghai (available Mar-May). The yellow croaker roe aspic and handmade glutinous rice balls are also worth trying.824m
- le Comptoir de Pierre Gagnaire★ MichelinBlack Pearl 2◆ An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. The experienced team delivers refined French classics such as Breton blue lobster salpicon. Chinese produce is used to great effect in dishes like Fujian sea bream en papillote. For a sweet finale, go for the baba au rhum.936m
- ShanghaiBlack Pearl 2◆Dianping Must-Eat Perched on the second floor of the Central Hotel is this sister restaurant to the famed hairy crab restaurant, Wang Bao He. You’ll find this speciality here in season but it’s equally known for its authentic Shanghainese cooking. Their classic dishes use quality ingredients and are prepared with care. One highlight is the house-manufactured yellow rice wine, which you can buy to take home with you, along with various other ingredients.797m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Shanghai Museum museum in the Huangpu District of Shanghai, China1.1km
- Shanghai Grand Theatre opera house and concert hall in Shanghai, China768m
- People's Square public square in Shanghai, China1.1km
- Shanghai Urban Planning Exhibition Center urban planning1.1km
- Shanghai Art Museum Museum in Shanghai, China753m
- Jing'an Temple building in Jing'an Temple, China1.8km
- Yu Garden classical garden in Shanghai2.7km
- Oriental Pearl Tower TV tower in Shanghai, China3.6km
Attraction data from Wikidata (CC0) — reference only.
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