Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This carpeted superior room features a mini-bar and coffee machine.
With city views, this triple room features a mini-bar and a desk.
Offering harbor views, this superior quadruple room features a coffee machine.
Accessed by an elevator, these rooms feature a spacious, private bathroom with a bath or shower. They include a view of…
This carpeted comfort room features city views.
Accessed by an elevator, these rooms feature a spacious, private bathroom with a bath or shower. They include a view of…
Accessed by a staircase, these rooms are located in the annex building. They have a street view. A baby cot or extra be…
1 Double Bed 118 sq feet Internet - Free WiFi Entertainment - 60-cm TV with digital channels Sleep - Turnd…
This single room has a small desk and bathroom with shower. This room has no window.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Serre An explosion of greenery sets the scene for a splendid lineup of dishes, scattered with the odd creative touch. The spot-on result stars punchy flavours and meticulous plating. Meals are served in a magnificent greenhouse or on the alfresco patio that is bliss in fine weather.541m
- Mathieu Kergourlay - Château de Boisgelin Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.11.1km
- La Table du Marché The petrol-blue frontage of this restaurant between the River Jaudy and Cathédrale Saint-Tugdual draws the eyes of passers-by. Inside the small rustic-style space, with white roughcast walls, exposed beams and old stonework, an appetising market-fresh menu is served: foie gras marbled with red wine; roast cod with Coco de Paimpol haricot beans; financier with pan-fried apricots. The chef, who boasts a great CV, draws on both tradition and bistronomy to concoct dishes that are inspired by regional produce. Wide choice of wines by the glass. The bill won't break the bank.13.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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