Based on public data
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Rooms & Views
This air-conditioned suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath. Guests can m…
1 King Bed 441-sq-foot room, located on the top floor, balcony with city views Layout - Bedroom and living room…
The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a sho…
The family room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a shower and…
The studio provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower a…
Guests can make meals in the kitchenette that has a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious…
The spacious double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a showe…
In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The studio of…
The studio provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a shower and a hai…
The studio features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a hair…
1 King Bed 226-sq-foot room, balcony/patio with city views Internet - Free WiFi Entertainment - 45-inch Smart…
The studio provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a shower and a hai…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- LYLA★ Michelin Edinburgh’s finest row of Georgian townhouses is the setting for this elegant seafood restaurant, where only the very best produce will do. Start in the stunning first-floor bar for an aperitif and finely crafted snacks prepared at the island counter, before moving to the understated dining room for a tasting menu based on delicious, sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines. This produce drives the eye-catching dishes, which deliver subtle yet complex blends of flavours and textures. If you’re staying the night, luxurious bedrooms are available.516m
- AVERY★ Michelin When American chef Rodney Wages visited Edinburgh on holiday, he fell in love with the city so much that he decided to move himself, his family and his restaurant here. And that's how Avery, which once graced the streets of San Francisco, came to be located in a classic Georgian townhouse in Stockbridge. Rodney has wholly embraced his Scottish surroundings, taking the country's bountiful produce and treating it with a Californian lightness, while providing bold, distinct flavours – like Orkney scallop dressed with pineapple jus. The drinks flight combines wine, sake, sherry and, of course, a w1.2km
- Timberyard★ Michelin A big red door indicates that you have arrived at this rustic warehouse conversion, in which the chefs practise a culinary ethos that centres around the local, the seasonal and letting the produce speak for itself. It takes a lot of skill and no little ability to take just a few prime ingredients and fashion dishes that are so well defined and satisfying, and the kitchen here pulls it off with aplomb. You can warm yourself by the stove in winter or sit in the walled courtyard in the summer. The lovely service team are on the ball and the music’s great too.1.3km
- tipoBib Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye.638m
- NotoBib Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto. It’s been a hit ever since, offering well-conceived dishes at sensible prices that are ideal for sharing. The culinary influences span the globe, with a particular focus on a range of Asian cuisines, be that through duck bao buns or a luscious chocolate and miso dessert.717m
- Condita★ Michelin Just outside the city centre you'll find this smart, understated shop conversion with seasonally changing décor and just six large tables. The cooking takes the form of a surprise menu, with a hand-drawn bookmark picturing some of the ingredients the only hint at what is to come. An interesting and individual streak runs through the cooking, with flavour combinations carefully thought through to enhance one another. The skill of the kitchen is most evident in dishes that extract wonderful flavours from seemingly basic ingredients, like kohlrabi with goat's curd.2.0km
- SkuaBib This tiny basement operation in the suburb of Stockbridge comes with dark, moody décor and impressive cooking from the get-go. The menu of rustic sharing plates pushes flavour-packed British ingredients to the fore and the dishes are pleasingly free of superfluous elements, allowing their central components to shine. A carefully curated list includes a selection of natural wines, with those available by the glass listed on the blackboard. Cheery, well-organised service adds to the experience.1.2km
- Heron★ Michelin There's such a pleasant feel to this neighbourhood restaurant, courtesy of a bright, clean look that’s matched by warm and unstuffy service. The skilful cooking is founded on fine Scottish produce, whether that be excellent sea trout or the finest berries from Fife. The tasting menu will allow you to make the most of the chefs’ talents, and all fits together like a well-crafted jigsaw. Ask for a table by the window if you want to watch the world go by around the Port of Leith, or opt for a seat at the spacious counter.2.5km
- Martin Wishart★ Michelin For over 20 years, Martin Wishart has been welcoming diners to his eponymous restaurant in the historic and characterful port of Leith. Over the years, he has continually tweaked and reassessed the food and the décor, and the bright, modern style of the dining room is a great match for the current cooking. The kitchen shows great skill in marrying top Scottish produce like grouse and Orkney scallops with classic French technique, resulting in dishes that deliver the flavours they promise, with nothing unnecessary on the plate.2.6km
- The Kitchin★ Michelin Housed in the historic Port of Leith, this restaurant has been at the forefront of the Edinburgh dining scene for years. It’s no wonder it’s such a success, given the consistent quality found in the balanced, flavoursome dishes that champion seasonal Scottish produce – come in grouse season and you won’t be disappointed. An array of menus includes a well-priced lunch option and the Prestige surprise menu, which offers the most complete experience. Try to get a table by the kitchen, which lets you in on the action via a large viewing window.2.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Edinburgh Castle castle in Edinburgh, Scotland, UK1.0km
- Scottish National Gallery part of National Galleries Scotland in Edinburgh628m
- St Giles' Cathedral Church of Scotland cathedral in Edinburgh, Scotland, UK588m
- Calton Hill mountain in Edinburgh, Scotland, UK361m
- National Museum of Scotland combined museum in Edinburgh847m
- Scottish National Portrait Gallery art museum in Edinburgh, Scotland374m
- Scott Monument Victorian Gothic monument to Scottish author Sir Walter Scott408m
- St Mary's Cathedral cathedral in Edinburgh, Scotland, UK193m
Attraction data from Wikidata (CC0) — reference only.
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