Based on public data
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Rooms & Views
The private pool is the standout feature of this villa. Boasting a private entrance, this air-conditioned villa features…
This spacious suite consists of 1 living room, 1 separate bedroom and 2 bathrooms with a walk-in shower and free toiletr…
1 King Bed 646-sq-foot individually decorated room, furnished balcony with sea views Layout - Bedroom, living roo…
This spacious suite consists of 1 living room, 1 separate bedroom and 2 bathrooms with a walk-in shower and free toiletr…
A private terrace offers views of the gardens and the swimming pool in this elegantly decorated room. An extra bed can…
1 Queen Bed 430-sq-foot soundproofed room, furnished balcony with pool views Layout - Separate sitting area Int…
This spacious room features an elegant décor and opens up to a private terrace with views of the garden. It is possible…
Opening up to a private terrace with views of the bay of Saint-Tropez, this elegantly decorated room includes a marble b…
This elegant room offers a marble bathroom and a spacious terrace with deck chairs and views of the Mediterranean Sea.…
This room features a balcony with panoramic views of the Mediterranean Sea, and has a marble bathroom. Please note that…
1 Double Bed 161 sq feet Internet - Free WiFi and wired internet access Entertainment - Premium channels Fo…
This single room has views of the hills and includes a bathroom. Extra beds are not available in this room.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Vague d'Or - Cheval Blanc St-Tropez★★★ Michelin Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned 1.8km
- La Terrasse - Cheval Blanc St-Tropez★ Michelin La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…1.8km
- Arnaud Donckele & Maxime Frédéric at Louis Vuitton★ Michelin Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a3.1km
- Le Belrose The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.268m
- La Verdoyante Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.2.5km
- Les Toits - Hôtel de Paris Saint-Tropez Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.2.7km
- La Petite Plage In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.3.0km
- La Part des Anges Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with3.1km
- Le Patio Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.3.2km
- La Ponche This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble.3.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Eglise Notre-Dame-de-l'Assomption de Saint-Tropez church located in Var, in France3.1km
- Gendarmerie and Cinema Museum of Saint-Tropez museum in France2.6km
- Citadel of St. Tropez3.4km
- Chapel of Sainte-Anne of Saint-Tropez chapel located in Var, in France2.8km
- Annonciade Museum art museum in Saint-Tropez, France2.8km
- Place des Lices Public square in Saint-Tropez3.1km
- Cemetery of Saint-Tropez cemetery located in Var, in France3.6km
- Menhirs des Couzes4.4km
Attraction data from Wikidata (CC0) — reference only.
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