Guest-guided hotel insights
Hotel Cemar S.L.
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
1 Twin Bed Internet - Free WiFi 25+ Mbps Bathroom - Private bathroom, bathtub or shower, free toiletries, and to…
2 Large Twin Beds Internet - Free WiFi 25+ Mbps Bathroom - Private bathroom, bathtub or shower, free toiletries,…
3 Large Twin Beds Internet - Free WiFi 25+ Mbps Comfort - Daily housekeeping Non-Smoking
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Casa MarcoBib A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d19.9km
- Veiramar Arcade As soon as you walk through the door of Veiramar Arcade, the display cabinet gives you a clear idea of the quality of fish here, while the live tank attests to the freshness of its seafood (langoustines, lobster etc). The simply constructed dishes featuring on the menu are based around top-notch ingredients and a strong focus on the sea, although high-quality meat and rice dishes are also available. The dining room is completely surrounded by glass, hence the stunning views of the mouth of the Verdugo river.17.9km
- La Mesa de Conus Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “19.9km
- Alberte Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve20.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rande Bridge cable-stayed bridge in Pontevedra province, Spain17.3km
- Castle of Soutomaior cultural property in Soutomaior (Spain)14.3km
- VigoNature17.1km
- Viaduto de Pontevedra, Redondela13.5km
- Serra do Suído Spanish mountain range13.8km
- Ponte Sampaio Bridge bridge in Pontevedra, Spain17.7km
- Q7422438116.9km
- Dolmen de Meixoeiro dolmen in Mos, Spain17.3km
Attraction data from Wikidata (CC0) — reference only.
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