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Andorra Park Hotel

★★★★★·92.0/ 10Excellent
·Hotels
Check-in 03:00 PM / out 12:00 PM
Review
Official

Welcome to Andorra Park Hotel, the first 5-star hotel in the Principality of Andorra. Established in 1957, this hotel's architecture is inspired by the Alps, combining international flair with local charm. It's a hub of contemporary social and intellectual life, as well as a paradise for sports and gastronomy enthusiasts. Our rooms overlook a garden and a 15, 000 m² natural park. Cozy suites offer unique landscapes and serene decor. The restaurant features popular and reinterpreted classic dishes, including stews, rice dishes, and seafood. Fresh, aromatic herbs from the hotel's garden add a final touch. At La Pâtisserie, French pastry chef Patrice Bernand uses seasonal and local ingredients to create innovative, hand-crafted desserts daily. Rejuvenate your mind and body with thermal waters, energizing massages, yoga, and organic beauty treatments. Enjoy a detox from daily stress and technology. Our magnificent, well-equipped event spaces are perfect for hosting a variety of functions, from concerts and festivals to business meetings, all with direct garden access.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5
Cleanliness9.5
Service9.4
Surroundings9.4
Facilities9.2
Value9.0
Rooms8.7
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Nearby & transit

DiningSights
1
Celler d'en Toni
Contemporary
€€
A restaurant that has been able to adapt with the times while remaining faithful to its original concept, as demonstrated by its balanced combination of tradition, creativity and flavour. The à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction every day. One of its unmissable signature dishes is the famous Celler cannelloni.
747m
2
Beç
Traditional Cuisine
€€€
If you’re looking for a spectacular setting in which to eat near the Caldea spa, this restaurant in a shopping district just two minutes’ walk away could be the place. To a welcoming contemporary backdrop featuring a profusion of wood and an open-view kitchen, enjoy an updated take on traditional cuisine. Standout dishes include aged beef loin tartare, pigs’ trotters stuffed with prawns from Sant Carles and several seasonal specialities such as Maresme peas with wild mushrooms and white prawns.
1.2km
3
Les Pardines 1819
Contemporary
€€
Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
6.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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