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Contribute a stay reportRooms & Views
Family Suite, 2 Bedrooms, Mountain View
Mountain view
2 Queen Beds 700-sq-foot individually furnished room, deck/patio with mountain views Layout - 2 bedrooms Relax…
Family Suite, 2 Bedrooms, Mountain View
Mountain view
2 Queen Beds 700-sq-foot individually furnished room, deck/patio with mountain views Layout - 2 bedrooms Relax…
Comfort Double Room, 1 Queen Bed, Garden View
Garden view
1 Queen Bed 215-sq-foot individually furnished room, deck/patio with garden views Relax - Swim-up room access I…
Superior Double Room, 1 Queen Bed, Mountain View
Mountain view
1 Queen Bed 213-sq-foot individually furnished room, deck/patio with mountain views Relax - Swim-up room access…
Superior Double Room, 1 Queen Bed
Mountain view
1 Queen Bed 215-sq-foot individually furnished room, deck/patio with mountain views Relax - Swim-up room access…
Comfort Double Room, 1 Queen Bed, Garden View
Garden view
1 Queen Bed 213-sq-foot individually furnished room, deck/patio with garden views Relax - Swim-up room access I…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Verrière★ Michelin Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.11.7km
- La Table de la Ferme★ Michelin Murtoli defies classification in the usual tourist terms. Poised between the sea and the hills, this huge property accommodates overnight guests in the height of rural luxury in converted sheepfolds or villas with private swimming pools – here, modernity meets the charm of traditional Corsican architecture. Whether you opt for the short à la carte menu or the tasting menu, the food is a splendid tribute to the finest Corsican produce, most of which – vegetables, cheeses, eggs, honey, veal, lamb and olive oil – comes from the estate. Traditional country fare is given a subtle modern spin and ca18.1km
- A Pignata This farm-inn, the quintessence of rural charm, specialises in hearty, wholesome dishes that pay tribute to regional traditions through a set menu and top-notch produce. The Corsican cured meats are made from pigs raised on the family farm and the roasted caramelised lamb is exquisite, while the iconic stuffed seabream pays a highly fitting tribute to Corsica’s culinary heritage. Take a seat in the shade of the arbour and admire the knockout view over the mountains and the estate’s vegetable garden.7.0km
- Tempi Fà Welcome to "bygone days" (tempi fà), in this grocer's-cum-bistro run by a passionate man who selects the island's finest ingredients! You enter via the shop, reminiscent of an actual village market (cold cuts, cheeses, myrtle liqueur etc). You'll enjoy tucking into the tender, flavoursome Abbatucci veal chop with a jus flavoured with herbs from the maquis... and a fine wine from the island!11.5km
- Chez Parenti Chez Parenti has been around since 1935, its kitchens successively manned by generation after generation of the same family! Those who love seafood are in for a treat – lobster and langoustines sold by weight, fish caught in the bay – but, to cater to all palates, there is also a small selection of Corsican meats, as well as an array of wonderful local cheeses. The cooking is technically on point and the dishes are nicely put together. Enjoy your meal in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor.11.5km
- Terra Cotta This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!11.7km
- Santu Pultru Just a few kilometres from Sartène, this equestrian centre and restaurant set in the middle of the maquis promises an authentic foray into the mountainous side of Corsica. In a rustic-style interior blending wood and stone, the establishment has plenty of charm, with its country garden and white wrought-iron and wooden tables. The cuisine is hearty and delicious, with a focus on local ingredients. The organic veal and beef are reared on site; the fruit and vegetables are sourced from the kitchen garden or local producers. The meal includes a traditional soup, generous cannelloni with Brousse c15.5km
- La Table de la Grotte Above the Domaine de Murtoli golf course, set deep in the maquis, this restaurant charms diners with its absolutely unique location and its delicious and flavoursome cuisine, which features quality ingredients either from the estate itself or sourced from neighbouring producers. On wooden benches nestled among the rock formations, or on one of the superb little terraces with a splendid view, you dine by romantic candlelight, tucking into typical Corsican dishes that take the form of a single set menu: courgette à la Sartenaise, confit shoulder of lamb... and a tomato sauce with herbs from the 18.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Punta della Vacca Morta mountain in Corsica, France10.4km
- Araghju Archaeological site in Corsica18.6km
- Lac de l'Ospedale reservoir in France13.7km
Attraction data from Wikidata (CC0) — reference only.
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