Chambres d'hôtes Pech Blanc

Restaurants nearby

• Jeu de QuillesBib This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.8.6km
• La Table de Charrou In the upper reaches of this village on the Causse de Limogne, this unusual restaurant is housed in an old stone farmhouse. It has been set up by a couple, sommeliers by trade and returnees from a stint in New Zealand, who learned the art of cutting meat from the village butcher, who happens to be the proprietress's father. As a result, they serve only local meats (from the Lot, Aveyron and Tarn-et-Garonne), prepared nose to tail, then matured, smoked, simmered, grilled or made into a terrine – accompanied by crispy, succulent chips cooked in beef fat. Don't miss the wood-fired leg of lamb, co3.1km
• Auberge du Sombral - Les Bonnes Choses In this house at the foot of the Château des Lapopie, you can be sure that good things – Les Bonnes Choses – are to come! Enjoy the pleasant cuisine du terroir, in which local ingredients are the star (lamb, foie gras, cheese... ). There are a handful of pretty guestrooms, if you wish to stay on in this village overlooking the Lot.9.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.