Auberge de la Bourgeoisie
·Hotels
ParkingNon-smoking roomsRestaurantTerraceLift / ElevatorExpress check-in/check-outAll 26 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bedup to 2
Featuring free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. Rooms on the upper floors are reachable by elevator. The unit has 1 bed.
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Twin Room with Private Bathroom
2 × Twin bedup to 2
Offering free toiletries, this twin room includes a private bathroom with a shower, a hairdryer and slippers. The twin room has a wardrobe, heating, as well as a balcony with mountain views. The unit has 2 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
ParkingNon-smoking roomsRestaurantTerraceLift / ElevatorExpress check-in/check-outNon-smoking throughoutPrivate check-in/check-outConcierge serviceCoffee Shop on sitePet bowlsFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsSecurity alarmBroadcast Live sport eventsExpress check-inFree wired internetInternet accessHousekeeping on requestWine release eventsReception hallSecured parkingGarageVegetarian menu options available
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Nearby & map
DiningSights
1
Restaurant de l'Hôtel de Ville
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
In the centre of the village, near the bell tower, this quintessential rural establishment celebrates tradition quietly and simply. Beneath the vaulted ceiling of the dining room (refreshingly cool in summertime), you will taste a seasonal Gallic lineup with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The desserts are the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled
9.6km
2
Au Vieux Manoir
French Contemporary
€€€
A truly magical location! Built in 1882 by renowned physician Dr Victor Guénebaud, the property combines heirloom features with an outstanding location and boasts what is probably one of the finest terraces in the Valais canton! The interior is the epitome of vintage charm from the lovely old parquet floor and beautifully sculpted coffered ceiling to the retro fabric wallpaper. What’s more, the chef-owner’s French-centric cuisine alone merits a visit: a set three- or five-course menu (depending on the time of day) that is savvily crafted with top-notch, super-fresh, seasonal ingredients. To ma
3.2km
3
Du Théâtre
Modern Cuisine
€€
A stone’s throw from the centre, within the Crochetan theatre precinct, this elegant restaurant sports an airy interior, an open kitchen and a small conservatory. The Italian-born chef conjures up a creative, deftly crafted score that slaloms between regional classics and Mediterranean favourites, but always with seasonal produce. The crisp balanced dishes showcase the occasional inspired imaginative spin, like his wondrous “Risotto of red Sicilian shrimps with blueberry powder and celery”. The talented sommelier is a font of wine knowledge and the shaded terrace is bliss in fine weather.
3.6km
4
Le 42
French Contemporary, International
€€€
This stylish restaurant, part of the snug, yet very swish Le White Hotel, stands on the way into the village, facing the Dents du Midi mountain range. The chic rugged alpine interior is a draw in itself with seating spread over two levels furnished in a sleek modern vein and complemented by reclaimed wood and quarried stone. The eclectic menu stars an intelligent lineup of pure-bred French, hearty alpine and sun-drenched recipes from southern France.
6.2km
5
Fleur de Neige
Traditional Cuisine
€€€
Duck pâté en croûte with foie gras, calf's head with ravigote, pavlova with bilberries: this tasty and hearty traditional cuisine is served in a family atmosphere and – in summer – on the lovely panoramic terrace, with a view of the Chablais mountains.
7.0km
6
La Poya
Traditional Cuisine
€€€
In a mountain-inspired decor, the chef serves up good-quality traditional cuisine that often takes meat as its starting point… but does not exclude the odd Asian note (eg gravelax salmon tataki marinated in beetroot, served with mustard sorbet). The dishes are beautifully presented and service comes with a smile. A good place to recharge your batteries after hitting the slopes on your skis!
7.2km
7
Le Café Suisse
Modern Cuisine
€€€€
This former village café has morphed into a buzzy, friendly eatery decked in colourful cartoon murals. Youthful Marie Robert, assisted by an almost woman only team, wholeheartedly regales diners with creative, light-hearted dishes that are in tune with the seasons to be washed down with excellent local tipples. Robert has a flair for spontaneously showcasing seasonal ingredients. Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate. Be bold and opt for her surprise menu – a hit with regulars, it is as pl
7.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.