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Hotel am Friedberger See
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
A seating area with a flat-screen TV, a desk and a private bathroom are available in this quadruple room. The unit has 3…
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this triple room. The unit offers 3…
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this double room. The unit offers 2…
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this double room. The unit offers 1…
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this single room. The unit offers 1…
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this single room. The unit offers 1…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- AUGUST★★ Michelin A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron4.7km
- Sartory★ Michelin The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco5.7km
- Alte Liebe★ Michelin Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c5.8km
- Nose & Belly★ Michelin "Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr6.2km
- Gasthaus Goldener SternBib Run with great dedication by the same family for three generations, this place operates as a traditional Gasthaus at lunchtime and as a casual-fine dining restaurant in the evening. The inviting interior is modern yet cosy, and the cuisine, inspired by contemporary trends, emphasises seasonal, regional ingredients. Local producers are proudly showcased, supplying the restaurant with meat, fish, eggs, cheese and more. A fine example of the meticulously crafted dishes is Böfflamot (Bavarian bœuf à la mode – slow‑braised beef in wine sauce) made with Wittelsbach ox from Hofmetzger Ottillinger, co7.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fuggerei world's oldest social housing complex, built by Jakob Fugger in Augsburg5.3km
- Friedberger Baggersee lake in Friedberg, Bavaria, Germany808m
- Augsburg Cathedral cathedral5.9km
- WWK Arena football stadium7.8km
- St. Ulrich's and St. Afra's Abbey church in Augsburg, Germany5.5km
- Rosenaustadion football stadium in Bavaria, Germany7.3km
- St. Ulrich's and St. Afra's Abbey, Augsburg Benedictine abbey dedicated to Saint Ulrich and Saint Afra in Augsburg, Bavaria5.5km
- St. Peter am Perlach church building in Augsburg, Swabia, Germany5.7km
Attraction data from Wikidata (CC0) — reference only.
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