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Home Inn Nanjing Confucius Metro Station Pingjiangfu Road

★★Nanjing
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Mainland Chinese Citizens - Standard Twin Room
2x Single 25 Up to 2

Offering free toiletries, this twin room includes a private bathroom with a shower, a hairdryer and slippers. This twin…

Mainland Chinese Citizens - Special offer Twin Room
2x Single 25 Up to 2

Offering free toiletries, this twin room includes a private bathroom with a shower, a hairdryer and slippers. The twin r…

Mainland Chinese Citizens - Family Room
1x Single 25 Up to 3

Offering free toiletries, this family room includes a private bathroom with a shower, a hairdryer and slippers. The fami…

Mainland Chinese Citizens - Double Room
1x Double 20 Up to 2

Providing free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. This do…

Mainland Chinese Citizens - Special Offer Double Room
1x Double 20 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. This dou…

Mainland Chinese Citizens - Business Queen Room
1x King 20 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The doub…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Zhi He Lao Ya Fen Si TangBib For over 20 years, this neighbourhood shop run by a husband-and-wife team has won the hearts of many with its Nanjing-style duck offal glass noodle soup. Toppings include blood curd, intestine and stuffed tofu puffs. The deluxe version also comes with duck heart and gizzard. The clear duck broth is simmered for hours to develop deep umami. It is even better when the broth is soaked up with duck fat Shaobing flatbread or paired with puffed rice crackers to add some crunch.899m
  • Qiang Ye Fan DianBib This restaurant comes from humble beginnings as a street hawker stall. Thanks to the unrelenting support of the city's foodies for over 30 years, it has expanded into a two-storey restaurant serving Jiangsu cooking alongside Cantonese favourites. The juicy frog's legs with duck tongues in sizzling claypot are a must – their smoky aroma is intoxicating. Some find the fragrance imparted by the stinky tofu and pork intestine pot addictive!1.6km
  • Pin Ning Fu★ Michelin The views of Xuanwu Lake and Mt Zijin are beautiful to behold, but the light-filled open kitchen, where the experienced chef prepares updated Huaiyang and Nanjing classics as well as seasonal dishes, also catches the eye. The crystal pork aspic boasts meaty flavour and a bouncy texture, with vinegar pearls providing mini explosions of tartness. The thinly shredded tofu in umami-laden Wensi tofu soup with crabmeat is testament to impressive knife skills.2.8km
  • Dai Yuet Heen★ Michelin Chef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with radish cake, and Chinese olive kernels in sweet and sour pork. The Cantonese barbecue is a highlight; the crispy-skin chicken with silky, juicy flesh also tends to sell out. Pre-order to avoid missing out.2.9km
  • Guang Ying Ju · Lao Zheng XingBib For over three decades, this local darling has been serving traditional Nanjing cuisine, including painstakingly crafted recipes that are hard to come by these days. In the hand-written vintage menu, you will find classics like Sichuan pepper-scented crispy skin duck and Dun Sheng Qiao – rice paddy eel that is deboned, pounded and deep-fried, before being poached in a meat broth with dried bamboo shoot. The generous portions are ideal for sharing.1.8km
  • Xiao Pan Ji Ya Xie Fen Si TangBib Initially a cold appetiser shop in Hongmiao District, this place moved several times before settling in the bustling city centre. The signature duck blood curd glass noodle soup comes with a choice of different duck cuts and offal. If in doubt, go for the version with a bit of everything. The duck broth is deeply flavoured, the meat moist and silky. Classic palates will also relish the roast duck with crispy skin and juicy, marinated flesh.2.2km
  • Fang PoBib Since the 1970s, the owner has been treating customers to iconic Nanjing-style small bites at this no-frills shop. Black rice balls, the favourite breakfast for many, comprise black sticky rice with bilberry leaves and stuffed with meat. End on a sweet note with baby taro in osmanthus sweet soup thickened by lotus root starch. Glutinous rice balls in red bean soup with wine lees, and peppery beef broth are also popular.2.3km
  • Li Ji Qing Zhen GuanBib This century-old halal joint always has them queuing up for its piping hot beef potstickers – perfectly shaped crescents with juicy filling and browned, crispy bases. The beef xiao long bao are plump, delicate dumplings generously stuffed with soupy, gingery beef; just be careful the scalding soup doesn't squirt out. Beef wonton soup and an array of cold appetisers are also served. Chefs working behind the glass wall provide lively entertainment.2.3km
  • Jin Ling Yang Jia Hun Tun Dian (Caodu Lane)Bib For over 30 years, this place has been packed with wonton soup lovers throughout the day. The room has seen better days, but regulars clearly don't consider that a deal breaker. Wontons are wrapped on the spot, cooked à la minute and jazzed up by chopped chives. It's worth paying extra to add duck blood curd, intestine or liver to your wonton soup, which goes well with flatbread in either the sweet or savoury variety.2.4km
  • Wu Ming Lao Lu MianBib This much-loved, family-run noodle shop has been around since 1991. In addition to hand-made wontons, it is also famous for lao lu mian: chewy, slippery and squiggly hand-cut noodles served in a dark, soy-based broth perfumed with an array of spices. Consider ordering add-on toppings, such as braised pork intestine, pork sparerib, and soft-poached egg with runny yolk. Expect to share a table at mealtimes.2.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Porcelain Tower of Nanjing pagoda constructed in the 15th century during the Ming Dynasty, part of the Great Bao'en Temple2.7km
  • Nanjing Museum history museum, art museum in Nanjing, China2.6km
  • Nanjing Fuzimiao Confucius temple in Nanjing1.2km
  • City Wall of Nanjing Wall built around the city of Nanjing, China2.5km
  • Jinjue Mosque mosque in Nanjing, Jiangsu, China2.0km
  • Zhan Garden Chinese garden in Nanjing1.9km
  • Caoqiao Mosque mosque in Nanjing, Jiangsu, China2.0km
  • Chaotian Palace in Nanjing, Jiangsu, China2.9km

Attraction data from Wikidata (CC0) — reference only.

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