9.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Villa
The unit has 12 beds.
Deluxe Double Room with Balcony
Garden view
This double room's special feature is the pool with a view. The double room provides air conditioning, a washing machine…
Double Room with Spa Bath
The pool with a view and hot tub are the special features of this double room. The double room provides air conditioning…
Double Room with Pool View
Pool view Garden view
This double room's special feature is the pool with a view. The double room provides air conditioning, a washing machine…
Double Room
Mountain view
This double room provides a pool with a view. The double room offers air conditioning, a washing machine, as well as a p…
Standard Double Room
Garden view
The pool with a view is the standout feature of this double room. Featuring free toiletries, this double room includes a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Eirado★ Michelin If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo10.6km
- Solla★ Michelin Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and 10.8km
- Yayo Daporta★ Michelin For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back14.8km
- Pepe Vieira★★ Michelin It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil16.4km
- TrasmalloBib Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily10.6km
- A Taberna do TrasnoBib This centrally located restaurant with a modern interior is an unexpected surprise, bringing back to life a delightful stone house over two centuries old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes with hints of fusion, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. This is complemented by an 8-course tasting menu that needs to be ordered ahead of time. Our recommendations include grilled octopus with kimchi, parmentier and Ibarra chilli peppers, and the superb grilled sea bass, designed 14.7km
- O Loxe Mareiro Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).15.0km
- D'Leria In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.15.1km
- Albanta Cocina de Leña This restaurant, the name of which is a partial reference to a song by singer Luis Eduardo Aute, is proud of its personality and ability to do things differently as it views cooking as a key element of its identity. It works with ingredients of exceptional quality with meticulous attention paid to cooking methods and flavours, which are enhanced with just a light added touch provided by the grill. The à la carte, featuring top-notch cuts of meat priced by weight, is complemented by two tasting menus (Singularidad and Materia). The restaurant has received an architectural award for its beautifu16.3km
- Beiramar A welcoming and intimate restaurant with a longstanding family tradition, plus an attractive lobster tank in the dining room itself. In this pleasant eatery, strategically located opposite the port at O Grove, enjoy the full flavour of the sea through options such as shellfish priced individually and by weight, a few savoury rice dishes, and fresh fish of the day of the very highest quality.19.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ruins of San Domingos Convent ruins of a gothic convent in Pontevedra, Spain10.7km
- Lapa de Gargantáns menhir in Moraña, Spain6.4km
- Pasarón Stadium football stadium in Pontevedra, Spain9.9km
- Basilica of Santa María la Mayor gothic and renaissance basilica in Pontevedra, Spain10.5km
- Pontevedra Principal Theatre theatre in Pontevedra, Spain10.6km
- Sculpture Island Park Sculptoric park in Pontevedra, Spain9.7km
- Marismas de Alba natural park large natural park in Pontevedra, Spain8.7km
- Pontillón de Castro Reservoir reservoir in Pontevedra, Spain3.8km
Attraction data from Wikidata (CC0) — reference only.
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