Based on public data
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Rooms & Views
1 Double Bed, 2 Twin Bunk Beds and 1 Twin Bed 377-sq-foot room with city views Layout - 2 bedrooms Sleep - Be…
1 Double Bed, 2 Twin Bunk Beds and 2 Twin Beds 377-sq-foot room with city views Layout - 2 bedrooms Sleep - B…
1 Twin Bed, 1 Double Bed and 1 Twin Bunk Bed 323-sq-foot room with city views Sleep - Bed sheets Bathroom - P…
2 Twin Beds, 1 Double Bed and 1 Twin Bunk Bed 323-sq-foot room with city views Sleep - Bed sheets Bathroom -…
1 Double Bed and 2 Twin Beds 269.1-sq-foot room with city views Entertainment - Flat-screen TV Sleep - Bed sh…
1 Double Bed and 1 Twin Bed 269.1-sq-foot room with city views Entertainment - Flat-screen TV Sleep - Bed she…
2 Large Twin Beds 215.3-sq-foot room with city views Entertainment - Flat-screen TV Sleep - Bed sheets Bat…
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Restaurants nearby
- Ibaya★ Michelin The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing6.3km
- Koy Hermitage If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g6.3km
- Sol i Neu A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.6.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Puigpedrós mountain on the border between Spain and France6.6km
- Estanys de Juclar lake in Andorra7.6km
Attraction data from Wikidata (CC0) — reference only.
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