9.0/ 10Very good
Based on public data
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Rooms & Views
Two-Bedroom Apartment
The spacious apartment has 2 bedrooms and 1 bathroom with a hairdryer and free toiletries. In the well-fitted kitchen, g…
Two-Bedroom Interconnecting Apartment
This spacious apartment comes with 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries.…
Family Apartment (42sqm)
1 King Bed 452 sq feet Layout - Bedroom, dining area, and sitting area Internet - Free WiFi Entertainment…
One-Bedroom Apartment
This modern apartment features a fully-equipped kitchen, 1 bedroom and a combined living/dining area with a flat-screen…
Premier Studio
The deluxe studio has an open-plan bed- and living room. As this is the property's largest studio, additional bedding fo…
Studio Premier
This room has an open-plan bedroom with spacious living room and fully-equipped kitchen.
Studio
This modern studio features a fully-equipped kitchen and a combined living/sleeping area.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Essigbrätlein★★ Michelin You ring the bell to be let into this small restaurant in the middle of Nuremberg's old town. With its cosy and inviting atmosphere and extremely charming and attentive front-of-house team, it makes for a lovely intimate setting. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Each course surprises and delights with unfamiliar ingredients or unexpected combinations, reflecting the passion the chefs have for what they do. The vegetable-forward food, which draws inspiration from the region, is grounde646m
- Tisane★ Michelin Located in the chic Augustinerhof building complex in the Old Town, this is a cool, vibrant and trendy "chef's table restaurant". The open kitchen is the centrepiece – not only providing a fascinating display to watch, but also a clever interplay of aromas, background music and communication. Diners sit at a striking counter with a natural stone finish; interaction between chefs and diners is a key part of the concept. You experience first-hand how René Stein and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order th557m
- Wonka★ Michelin Christian Wonka has been running this charming restaurant for over 20 years, serving up ambitious, flavoursome cuisine made using select ingredients, eschewing all unnecessary frills. There is real joy to be found in the clear composition of the dishes, which consist of only a few components – for example, "cauliflower, hazelnut, carrot" or "skrei, pear, kimchi". Recurring Asian touches provide beautiful contrasts. In the evening, a creative set menu comprising five or six courses is proposed – a vegan version is also available. At lunchtime, both variations appear in a shortened form. An invi1.2km
- etz★★ Michelin Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – "omnivore" (fish/meat) or vegetarian – over the course of four to five entertainin1.7km
- Veles★ Michelin Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on local sourcing and seasonality. Many of the ingredients come from small-scale producers in Knoblauchsland ("garlic country"), which is just down the road. The kitchen is actually in the dining area and, in full view of diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Refined dishes such as "swede, apple, parsley" feature a handful of ingredients1.4km
- Entenstuben★ Michelin Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect it to house such an elegant fine dining restaurant. This is the domain of Fabian Denninger, who, following stints at renowned establishments, has been chef-patron here since June 2014. His cooking is rooted in classic culinary tradition, and he executes his dishes with a modern and high-contrast approach. The seasonally inspired set menu is vegetarian by design but can be expanded to include fish and meat – for instance, with perfectly pan-fried, top-quality skrei served with ten1.6km
- MINNECI The historical character of this town house dating back to 1560 makes it the perfect setting for an Italian restaurant. Here, diners can either opt for a four- to six-course set menu or order à la carte – think flavoursome Mediterranean dishes such as ravioli with wild mushrooms, sage and balsamic vinegar. At lunchtime, there is a smaller, more budget-friendly set menu. Friendly service comes courtesy of charming waitstaff. Delightful terrace in front of the building. For those coming by car: there is a public car park next door.224m
- ZweiSinn Meiers | Fine Dining★ Michelin This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Stefan Meier and his enthusiastic team transform top-quality ingredients into harmonious, creative dishes executed with precision and shaped by a distinctive culinary vision. The two set menus, "EntdeckungsSinn" and the vegetarian "GemüseSinn", are available with four or five courses. As an alternative to the wine flight, the excellent alcohol-free pairings come highly recommended. On Wed and Thu, there is also a three-course "Business Dinner" option3.6km
- Imperial by Alexander Herrmann The location that houses this restaurant is interesting in the way it blends the architectural details of the old building, such as high ceilings and large arched windows, into the modern, chic-meets-urban look. In this stylish yet relaxed setting, diners are treated to warm hospitality and can watch Michael Seitz at work in the open kitchen, as he cooks up international dishes with a Franconian twist. For parties of two or more people, the sharing menus "Celebration Mood" and "Glamour Mood" are highly recommended, as well as the "Nuremberg Menu", which presents Franconia's Top Ten dishes in a484m
- Bratwursthäusle A trip to Nuremberg wouldn't be complete without trying the city's famous Rostbratwürste! Look no further than this little old stone house on Marktplatz next to Sebalduskirche. Sausages have been sold here since 1312. The interior is rustic and charming, the beechwood barbecue being the centrepiece. Their wonderful sausages are made fresh every morning in their on-site butchery. They are served with sauerkraut and/or potato salad – simply delicious! For the full experience, wash it down with a draught beer. If you're not in the mood for sausages, the menu includes alternatives such as pork sho675m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Germanisches Nationalmuseum museum about German National cultural history in Nuremberg, Germany184m
- Nuremberg Castle fortification971m
- St. Lawrence church building in Nuremberg, Germany420m
- St. Sebaldus church building in Nuremberg, Germany701m
- Frauenkirche parish church in Nuremberg, Germany625m
- Albrecht Dürer's House preserved artist's house and art museum878m
- Staatstheater Nürnberg theatre and opera house in Nuremberg, Germany344m
- Nuremberg Transport Museum museum424m
Attraction data from Wikidata (CC0) — reference only.
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