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Fleur des Neiges
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Featuring free toiletries and bathrobes, this quadruple room includes a private bathroom with a bath and a hairdryer. Bo…
Offering free toiletries and bathrobes, this family room includes a private bathroom with a bath and a hairdryer. This f…
Offering free toiletries and bathrobes, this family room includes a private bathroom with a bath and a hairdryer. Featur…
Providing free toiletries and bathrobes, this family room includes a private bathroom with a bath and a hairdryer. Featu…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. Fea…
Offering free toiletries and bathrobes, this twin room includes a private bathroom with a shower and a hairdryer. This t…
Offering free toiletries and bathrobes, this twin room includes a private bathroom with a shower and a hairdryer. This t…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. Fea…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kern★ Michelin In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa9.7km
- La R'mize Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!3.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mont Chéry mountain4.2km
- Pointe de Nyon mountain in France4.5km
- Pointe de Nantaux mountain in France4.7km
- Le Roc d'Enfer mountain in France6.8km
- Hauts-Forts mountain in France6.3km
- Pointe de Chésery mountain8.4km
- Lac de Montriond lake in France3.5km
- Pointe des Mossettes mountain in Switzerland9.1km
Attraction data from Wikidata (CC0) — reference only.
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