Guest-guided hotel insights
St Helens Hotel, Dublin
Based on public data
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Rooms & Views
This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The suite has carp…
This spacious, air-conditioned bedroom comes with a view, a separate lounge and a large working area. It features upgra…
This spacious, air-conditioned bedroom comes with a balcony and view, a separate lounge and a large working area. It fea…
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The suit…
Guests will have a special experience as the suite offers a fireplace. This suite consists of 1 living room, 1 separate…
This suite features a fireplace. This suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath and fr…
The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bat…
The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bat…
The spacious double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a ba…
Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The spacious air-co…
The family room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath and a…
The family room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a h…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Liath★★ Michelin There's a slightly magical feel to this stylish, cosy restaurant. With just a handful of tables, it makes for a personal dining experience, with Damien Grey and his small team offering a genuinely warm welcome and explaining the dishes personally. First-class ingredients are present throughout the surprise tasting menu, which showcases bold, original dishes centred around the five tastes: salty, savoury, sweet, bitter and sour. Each precisely crafted creation brings together a range of these flavours in perfect harmony, such as aged parmesan with eel and marjoram.1.9km
- Forest Avenue★ Michelin Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.4.2km
- Patrick Guilbaud★★ Michelin This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.4.9km
- ForêtBib When you browse a menu and see words like ‘pâté’, ‘rillettes’, ‘vin jaune’ and ‘au poivre’, you know you’re in for a thoroughly French treat. The surprise at Forêt is that these Francophone delights are found above the M. O’Brien’s pub – which couldn’t sound more Irish if it tried. Nevertheless, thanks to the team behind Forest Avenue next door, here you have a delicious slice of France, with every authentic dish combining top-quality produce and skilled execution to flavour-packed effect. The tomato tart with piperade is a prime example, simply bursting with umami.4.3km
- Volpe Nera Nestled away in a small parade, the ‘Black Fox’ takes its name from its position midway between the suburbs of Blackrock and Foxrock. Split over two floors, the upstairs has a slightly plusher feel, while the atmosphere is livelier downstairs, in part thanks to the open kitchen. The menu evolves with the seasons, mixing Mediterranean influences like ossocollo with East Asian elements like shiitake dumplings, across modern, flavoursome dishes. Service comes from a friendly and knowledgeable team, while a carefully curated wine list completes the experience.2.7km
- RichmondBib Despite its discreet exterior, you'll be able to spot this charmingly run neighbourhood gem thanks to the warm glow of its red neon sign. Inside, the restaurant has an intimate, relaxing feel, with the exposed brick walls and red leather banquettes bathed in soft light, while smooth jazz plays in the background. To feel the buzz of the kitchen, sit downstairs, while the first floor is ideal for larger groups. The seasonally changing menu offers boldly flavoured dishes showcasing some interesting flavour combinations, like wild sea bass with prawn Bourguignon, bisque and capers.4.9km
- Ananda Its name means ‘bliss’ and this smart Indian restaurant certainly feels like a haven from the bustling shopping centre in which it sits. Accessed via a narrow entrance, it's a sizeable place inside with a swish cocktail bar – and is stylishly decorated with attractive fretwork and vibrant art. The combination of accomplished, original cooking and assured, attentive service makes for a great all-round package. The ‘Railway Journey’ tasting menu is encouraged and is certainly the way to go if you want to sample as much of the cooking as possible.3.0km
- mae This cosy first-floor restaurant is hidden above the French Paradox wine shop, which not only gives it an appealingly secretive feel but also makes opting for one of the interesting wine pairings a wise move. The tasting menu begins with delicate snacks and fine daily-made sourdough, before offering a choice of main course and dessert. In game season, you'd be foolish to miss the exquisitely cooked sika deer and the tarte Tatin is Chef-Owner Gráinne's crowd-pleasing signature. The chefs show not just skill but generosity, so you'll leave feeling full and satisfied.3.3km
- The Old Spot This long-standing pub ticks all the boxes: traditional, immensely satisfying food; a buzzing atmosphere; and some of the friendliest, most genuine service around. Enjoy a drink in the cosy bar or take your seat in one of two spacious dining rooms, all of which boast plenty of character thanks to exposed brickwork, old engravings and patinated wooden furniture. The cooking includes the ever-popular likes of rib-eye steak and chips, while the desserts are a real highlight, especially if you get to try the excellently crafted bread and butter pudding.4.1km
- Host A modern, simply-furnished neighbourhood restaurant with a buzzing atmosphere and a super-friendly team. Ingredient-led, Italian-influenced cooking means an abundance of natural flavours; the concise, daily changing menu features prime meats, homemade pasta and dishes designed for sharing.4.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Aviva Stadium football and rugby stadium in Dublin3.7km
- RDS Arena stadium in Dublin, Ireland2.8km
- Lansdowne Road former stadium in Dublin3.7km
- Merrion Square Georgian garden square on the southside of Dublin city centre4.8km
Attraction data from Wikidata (CC0) — reference only.
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