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Just Sleep Kaohsiung Station
Based on public data
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Member Tier Benefits
IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
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Rooms & Views
1 Double Bed 538 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with ca…
2 Double Beds 538 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with c…
The spacious double room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath…
1 Double Bed 419-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - F…
The family room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath and a sh…
This double room has air conditioning.
2 Double Beds 388 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access Entertainment -…
The quadruple room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a…
The double room includes a private bathroom fitted with a shower, a hairdryer and slippers. The spacious air-conditioned…
This room comes with a free mini bar for children. The themes of the room will be assigned randomly by the property at…
2 Double Beds 355-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment -…
The twin room includes a private bathroom fitted with a shower, a hairdryer and slippers. The spacious twin room offers…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- HAILI★ Michelin Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.1.3km
- Chun Lan Gua BaoBib Since 2000, this shop has been famous for its oversize steamed bun sandwiches packed with tasty fillings. The must-try is definitely the assorted gua bao stuffed with crisp pickled cabbage, half-fatty soy-braised pork, ground peanut sugar, and the secret red chilli sauce, all working miraculously together. There is even a plant-based version for vegan customers. Healthy drinks such as Job's Tears milk or almond soy milk are also on hand to quench your thirst.989m
- the FRONT HOUSE★ Michelin Warm wooden hues, soothing curves and rich textures set the scene. The chef-owner has been in fine dining for over 20 years and his set menu marries his travel experiences with his Taiwanese heritage. Local flavours like dried cauliflower, black garlic and dried radish are cleverly woven into his recipes. In winter, line-caught fish from his home county Penghu are a nod to his childhood. Some wines can be ordered by the half glass.2.2km
- Chao MingBib Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.1.1km
- Hou Chi Duck RiceBib For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer.1.1km
- Mi Yuan Tzu Steamed Glutinous RiceBib After selling sticky rice in a market for 10-plus years, the owner couple opened this shop in 2021. Tables are set on a plant-adorned porch with tiled floor and walls; the cartoon duck and handwritten logo create a strong visual identity. The signature boneless duck sticky rice entices with its sesame oil and ginger aromas, while taro pork rib soup boasts starchy tuber infused with meaty flavours. Honey black tea from Taitung makes the perfect pairing.1.1km
- Cianjin Braised Pork RiceBib This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.1.2km
- Yung YenBib Formerly known as Yun Lai Fang, this place was renamed and relocated to this address in 2024. The light-drenched room over two levels has wooden furnishings that impart a home-like feel. Regulars will find all their favourites on the menu; these are impeccably made to order by the chef, the son of Yun Lai Fang's founding chef. His signature scrambled egg comes with bouncy, umami-laden shrimps enrobed in silky half-set egg.1.3km
- NIU LAO DA (Zihciang 2nd Road)Bib Beef Chief rose from humble beginnings in 1996 as a street stall selling beef soup. Now it serves shabu-shabu hotpot using freshly slaughtered beef shipped from Tainan daily. The amber soup base is made with beef bones, veggies and fruits, boasting subtle sweetness. Apart from being served in hotpot, beef cuts and offal are available as stir-fries – try stir-fried beef tendon. Excellent value and friendly service also explain its popularity.1.6km
- Bei Gang Tsai Rice Tube (Yancheng)Bib This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely.1.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kaohsiung Museum of History museum in Kaohsiung1.8km
- Holy Rosary Cathedral cathedral of Kaohsiung2.0km
- Kaohsiung Hakka Cultural Museum museum in Kaohsiung, Taiwan1.8km
- Kaohsiung Mosque mosque in Zhenggi Village, Lingya District, Kaohsiung City, Taiwan4.1km
- National Science and Technology Museum museum in Kaohsiung, Taiwan2.2km
- Mount Shou mountain in Taiwan4.3km
- Kaohsiung Museum of Fine Arts art museum in Kaohsiung, Taiwan2.9km
- Takao Railway Museum railway museum in Kaohsiung3.1km
Attraction data from Wikidata (CC0) — reference only.
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