The Sewanee Inn

Restaurants nearby

• Lunch Lunch is an inviting operation run by Chef Mallory Tubbs and boasts a country store charm that's thoroughly authentic. The structure dates back to the 1930s, and features cream walls and wainscotting, a variety of wood tables, and displays of local vegetables, jams and honey, and dry goods. This Sewanee operation lives up to its name, open from morning to afternoon and serving a concise menu featuring products from local farms that may offer up the likes of seasonal salads, huevos rancheros or a steak sandwich on house-made baguette with Gruyère, tender peppers and onions, and chimichurri sauc1.5km
• Judith It's a woman's world at Chef/owner Julia Sullivan's Judith, named for the first woman to matriculate at Sewanee: The University of the South. It's just off the main road that runs through this sleepy college town and is set in a large, bright warehouse that was once the Steam Laundry for the university. Inside, find a stylish blend with contemporary furniture and touches adding warmth to the industrial space. Chef Sullivan's cooking is talented, but the menu doesn't take itself too seriously, delivering crowd-pleasing dishes like chicken Milanese that isn't a strict interpretation but is just 1.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.