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Logis Hôtel-Restaurant La Coupe d'Or

Logis HôtelsETIK★★★LisieuxCity view
7.7/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.67/10FlyerKey composite · 2 sources

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Rooms & Views

Family Room
2x Twin 22 Up to 4

This spacious room has a flat-screen TV with Canal + and a private bathroom with a shower. Interconnecting rooms are ava…

Triple Room
1x Twin 15 Up to 3

This room has a flat-screen TV with Canal + and a private bathroom with a shower. Interconnecting rooms are available.

Standard Double Room
1x Double 12 Up to 2
City view

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room f…

Standard Twin Room
2x Twin 12 Up to 2
City view

Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room has s…

Single Room
1x Twin 11

This room has a TV with Canal + and a private bathroom with a shower.

Comfort Double Room
1x Double Up to 2
City view

1 Double Bed Overlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Rhiza In a lovely, out-of-the-way spot in the Normandy countryside, this bright establishment also boasts a gorgeous terrace. Camille, front of house, and Tom Blain, in the kitchen, are the charming, energetic young couple at the helm. This well-crafted cuisine is a delight for the taste buds: varied textures in the starter featuring goat's cheese and slow-cooked egg, and excellent preparation of the beetroot accompanying a tasty wild boar pie. The bill, too, is sure to put a smile on your face. Tapas are served on Thu and Fri evenings.6.7km
  • Le Dauphin With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!9.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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