Guest-guided hotel insights
Colonial Beach Plaza Bed & Breakfast
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.93/10FlyerKey composite
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Rooms & Views
Presidential Suite, 1 Queen Bed, Resort View, Poolside
Pool view resort view
1 Queen Bed 636-sq-foot individually decorated room with pool and resort views Layout - Bedroom and sitting area…
Deluxe Suite, 1 King Bed
1 King Bed 546 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - 32-inch TV w…
Honeymoon Suite, 1 Queen Bed
Garden view
1 Queen Bed 320-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Entertainment - 32-i…
Superior Suite, 1 Queen Bed
1 Queen Bed 310 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 32-inch TV with cable chann…
Signature Room, 1 Queen Bed
1 Queen Bed 240 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - 32-inch TV wit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- minibar by José Andrés★★ Michelin A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t72.5km
- Jônt★★ Michelin Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser74.7km
- Albi★ Michelin Few restaurants can match the dynamism and style of Albi in the Navy Yard. Chef Michael Rafidi channels the flavors and recipes of his childhood in this moody, high-energy dining room built on warmth and intimacy. Open-fire cooking is everything here, as the team refines and reimagines Palestinian dishes with verve. Start with crispy kibbeh with pine nuts followed by one (or two) orders of hummus served with a gorgeous dome of freshly baked pita. Variations with smoked lamb and date molasses or charred fava beans and ramps are both total knockouts. Other signatures include lamb kebabs as well 69.9km
- Rose’s Luxury★ Michelin Rose’s Luxury leans heavily into its playful, convivial identity, with exposed bulbs, eclectic decor and a lively open kitchen lending the feeling of an unusually elaborate dinner party. The menu follows a family-style prix fixe format with a deliberately cheeky tone, mixing comfort-food references with globally inspired flavors and plenty of excess along the way. Signature dishes like the pork and lychee salad remain on offer, pairing rich sausage with coconut-chile sauce, herbs, peanuts and bursts of sweet lychee, and pastas like the fusilli with sweet pea cream, feta and mint show a lighter70.6km
- Pineapple and Pearls★ Michelin Pineapple and Pearls continues to lean into a highly theatrical form of luxury, where oversized Champagne bottles, balloons, pop music and playful tableside presentations create an atmosphere closer to an extravagant dinner party than a traditional tasting menu restaurant. Chef Aaron Silverman’s menu draws inspiration from Southern cuisine, nostalgia and luxury ingredients, often presented with a sense of humor and deliberate excess. Courses may range from theatrical bites, like the Beggar’s Purse with caviar and crème fraîche, to more whimsical reinterpretations such as walnut lobster inspire70.6km
- Omakase at Barracks Row★ Michelin Chef Yi "Ricky" Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space. Take special note of the paintings that line that staircase—they're nods to a longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper—and you may be presented with a similar piece at your meal. Chef Wang's omakase features a few otsumami, perhaps poached sweet shrimp in a smoked Maine uni sauce, before progressing to nigiri. It's all impressive, from the Boston surf cl70.7km
- Little Pearl★ Michelin Just down the street from Rose’s Luxury and Pineapple and Pearls, this intimate boîte is yet another feather in the same restaurant group’s proverbial cap. Possessing all the charm of a carriage house, the dining room is closer to a sunroom encased in glass with expansive views of the green surroundings. The cooking is equally attractive: Seasonal fare prepared with panache and a touch of luxury. Think oysters with fried potatoes and seaweed remoulade or poached pears with bay leaf ice cream. The menu is a revolving door of ideas, except for the signature angel egg amuse. An eclectic wine list70.9km
- Fiola★ Michelin With stone walls, seasonal arrangements and Warhol-esque prints, this DC powerhouse is equal parts retro glitz and country lodge. Before even crossing the threshold, diners are met by gracious servers. While they may rhapsodize about their favorite dishes, take your time to peruse the menu, complete with stunning creations and playful twists.Classic and modern elements come together in the regional Italian food, which is as likely to celebrate Roman inspiration as it is to represent Venetian flavors. Cubetto Genovese D'Antra, or delightful squares stuffed with shredded duck ragu and sauced wit72.1km
- Sushi Nakazawa Washington DC★ Michelin This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents. For the best seat, angle for one of the leather stools at the marble counter, where you can watch the itamae work their magic. The team works in a tidy fashion, their hands moving as adeptly as a surgeon along meticulously organized counters. Ingredients are sourced both locally and from abroad and each course is presented like a revelation—from Japanese sumi ika with shiso and pickled plum sauce to lightly torched kama toro with spicy daikon. It will take yo72.3km
- Rania★ Michelin This fine dining concept seems fit for a queen, and good thing too, since Rania translates to "queen" in Hindi and Sanskrit. The team delivers something entirely enticing here with an inventive menu. There are plenty of contemporary touches along with a few surprises with dishes like chana masala panisse dressed with green garlic chutney, or hay-aged pork vindaloo featuring tender flavorful loin and a block of crispy skin belly accompanied by a rich bowlful of dal Kolhapuri, fluffy Kashmiri pulao and butter-brushed hot naan. Cocktails are designed to complement the rich, bold flavors.72.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- National Cryptologic Museum museum in Maryland97.9km
- Bollman Truss Railroad Bridge historic truss bridge in Savage, Maryland, United States99.5km
Attraction data from Wikidata (CC0) — reference only.
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