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Rooms & Views
2 Queen Beds 646-sq-foot room with garden views Layout - 2 bedrooms, living room, and dining area Internet - F…
1 Double Bed and 2 Twin Beds 183-sq-foot room with garden views Layout - 2 bedrooms Internet - Free WiFi E…
1 Queen Bed 140-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat-screen TV with satel…
1 Queen Bed 140-sq-foot soundproofed room, deck/patio with garden views Internet - Free WiFi Entertainment -…
1 Twin Bed 129-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat-screen TV with satell…
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Restaurants nearby
- Le Patio by Lou CaléouBib This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!664m
- Monique★ Michelin Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag8.1km
- La Canopée In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region.3.4km
- Maison Soubeiran This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.11.8km
- L'ArtYsan Yohann Boucard has turned the old station of Quissac into a fine establishment, sporting minimalist lines and iron work by local artisans… The food is equally enthralling, thanks to painstakingly selected ingredients and unusual, flavoursome combinations. Professional service.16.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Via Domitia Roman road linking Italy and Hispania through Gallia Narbonensis8.2km
- Pont Ambroix bridge guaranteeing the crossing of the Vidourle by the Via Domitia, Roman road that ran from Italy to Spain8.2km
- Ambrussum Oppidum and Gallo-Roman agglomeration in Villetelle, Occitania, France7.8km
- Château d'Aubais5.0km
- Oppidum de Nages human settlement in France11.0km
- Château de Teillan15.2km
- Arènes de Beauvoisin19.9km
Attraction data from Wikidata (CC0) — reference only.
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