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Gîte la Porterie - Clos des Dames de Lancharre

84.0/ 10Excellent
·Country house
📍1 place de la Porterie, Lancharre, Chapaize, Bourgogne-Franche-Comté, 71460 · Chapaize ↗
5 rooms· Check-in 04:30 PM / out 11:00 AM
Review
Official

Maison d'Hôtes - Clos des Dames de Lancharre provides flawless service and all the necessary facilities for visitors.Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit.When arriving by car, you'll be grateful for the on-site complimentary parking at hotel. The hotel offers reception assistance, including concierge service, to ensure guest satisfaction.To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience.To ensure your satisfaction, certain rooms in the hotel come fitted with linen service for a more pleasant stay.Selected rooms offer in-room amusement like television as a source of entertainment for guests to enjoy.Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer and toiletries within a few chosen chambers. Start your day stress-free at Maison d'Hôtes - Clos des Dames de Lancharre as breakfast is made available for you on the premises. Throughout the day, engage in the entertaining activities available at Maison d'Hôtes - Clos des Dames de Lancharre. Unwind by the pool at hotel and cherish a leisurely moment.

05

Nearby & transit

Dining
1
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
€€€€
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
11.7km
2
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
12.2km
3
La Marande
Modern Cuisine · ★ Michelin
€€€
In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the
14.3km
4
Le Bouchon Bourguignon
Regional Cuisine · Bib
€€
Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.
11.7km
5
L'Auberge des Gourmets
Modern Cuisine, Traditional Cuisine · Bib
€€
In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!
14.0km
6
Le Relais d'Ozenay
Modern Cuisine
€€
In the picturesque medieval village of Ozenay, this colourful fronted inn is a must. The contemporary interior provides the perfect setting for well-crafted cuisine by a chef who boasts an impressive CV. His plating is particularly precise and colourful. Example of the style include a thick fillet of Saône pike-perch, seared and accompanied by organic vegetables and sauce vierge with toasted hemp seeds. Fine view of the castle from one of the two terraces.
7.4km
7
Hostellerie d'Héloïse
Modern Cuisine · Bib
€€
On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?
16.9km
8
Le Terminus
Traditional Cuisine
€€
The menu of this former 1900s station buffet features generous cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in a convivial setting, with a repertoire of regional classics that have made restaurant’s reputation (pâté en croûte, quenelle de brochet, frogs' legs), or a few modern “creations” (snails braised in olive oil with star anise, cloves and juniper…).
11.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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