Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 Queen Bed and 2 Twin Beds 431 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - 55-cm fl…
1 Queen Bed and 2 Twin Beds 430-sq-foot room with garden views Layout - 2 bedrooms Internet - Free WiFi En…
1 Queen Bed and 2 Twin Beds 291-sq-foot room with garden views Layout - 2 bedrooms Internet - Free WiFi En…
1 Queen Bed and 1 Twin Bed 248-sq-foot room with garden views Internet - Free WiFi Entertainment - 55-cm flat…
1 Queen Bed 172-sq-foot room with garden and courtyard views Internet - Free WiFi Entertainment - 55-cm flat-…
1 Queen Bed 161-sq-foot room with garden and courtyard views Internet - Free WiFi Entertainment - 55-cm flat-…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Skiff Club★★ Michelin In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts 19.8km
- Chez Flo Guests are greeted with a smile in this friendly eatery… The same sunny disposition characterises the food, which is in the competent hands of an enthusiastic chef who changes his menu monthly. Uplifting, modern bistro fare composed with carefully selected ingredients: mild pepper from the Landes, Chalosse duck, Gastes saffron, Aquitaine peanuts… A first-rate dining experience, cheerful, seamless service and a lunchtime menu that won’t break the bank – what’s not to like?11.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.