8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.56/10FlyerKey composite
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Rooms & Views
Five-Bedroom House
This holiday home has a private bathroom and an electric kettle. The unit has 9 beds.
Suite with Balneo
Garden view
This suite provides a hot tub. The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. Thi…
Suite
Park view
1 Double Bed 431-sq-foot room with park views Internet - Free WiFi Entertainment - Flat-screen TV Food & D…
Luxury Room
Park view
1 Double Bed 323-sq-foot room with park views Internet - Free WiFi Entertainment - Flat-screen TV Food & D…
Deluxe Double Room
Garden view
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and…
Club Room
Garden view
Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
Maisonette
Garden view
This apartment includes 1 bedroom and 1 bathroom with a shower. The unit has a tea and coffee maker, garden views, a bal…
Comfort Cabin, 1 Bedroom, Non Smoking, Park View
Park view
1 Queen Bed 193-sq-foot room with park views Internet - Free WiFi Entertainment - Flat-screen TV Food & Dr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Licorne Royale★ Michelin This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.10.2km
- L'Odas★ Michelin In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go19.6km
- Paul-ArthurBib A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.20.0km
- La Ferme de la Haute CrémonvilleBib Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes.26.6km
- Le Jardin des Plumes★ Michelin A short walk from Claude Monet's house, this half-timbered Anglo-Norman residence dating back to 1912 extends an invitation to relax and enjoy the good things in life. Normandy-born chef David Gallienne, who earned his stripes at the Manoir du Lys, crafts precise, refined cuisine, with inventive and colourful dishes that feature unorthodox marriages of flavours and carefully crafted textures. He uses a network of local suppliers, but allows himself forays further afield, paying particular attention to the selection of ingredients, eg farmhouse butter and mussels from Mont-Saint-Michel. In addi43.7km
- Le Bistro du Grand Cerf This rustic - style neo - bistro has bags of character, with its exposed beams, brickwork and a pretty terrace in the cobbled courtyard. It serves bistro - style food squarely focused on the terroir: what are you waiting for?10.2km
- G.a. au Manoir de Rétival★ Michelin This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac46.2km
- Préambule The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.16.2km
- Au Flaméron In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.19.3km
- L'epicurius On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o19.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rouen Cathedral cathedral located in Seine-Maritime, in France19.5km
- Maritime, Fluvial and Harbor Museum of Rouen museum in Rouen, France22.0km
- Musée des Beaux-Arts de Rouen Art museum in Rouen, France19.5km
- Abbey-Church of Saint-Ouen, Rouen Gothic church and former Benedictine abbey, Seine-Maritime, France19.2km
- Church of Saint-Maclou church located in Seine-Maritime, in France19.3km
- Stade Robert Diochon football stadium21.8km
- Basilique Notre-Dame de Bonsecours basilica located in Seine-Maritime, in France17.8km
- Rouen Castle Castle in Rouen, France19.5km
Attraction data from Wikidata (CC0) — reference only.
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