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TIZÓN Suites

8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.66/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Superior Suite with Sea View
1x Double 91 Up to 2
Sea view

The spacious suite has 1 bedroom and 1 bathroom with a bath and free toiletries. Guests can make meals in the kitchen th…

Standard Double Suite
1x Queen 75 Up to 2
Courtyard view

The spacious suite has 1 bedroom and 1 bathroom with a shower and free toiletries. In the kitchen, guests will find a re…

Deluxe Suite
1x Queen 75 Up to 2
City view

This spacious suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletrie…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • El RebojoBib In this attractive restaurant, located close to San Miguel castle, the popular “El Caletón” natural pools” and the many viewpoints found in this delightful fishing community, the focus is on updated Canary Island cuisine. The section of the à la carte entitled “Bocados del Mar” (literally “sea bites”), is a particularly pleasant surprise, with its selection of small plates influenced by the culinary traditions of the Canaries, as are the well-priced options that include drinks (two “bocados” and two wines, and four “bocados” and four wines). Two tasting menus (Marea Vacía and Marea Llena) whic31m
  • Furancho La ZapateríaBib A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accep6.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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