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Rooms & Views
Queen bed, 300 thread count cotton linen, luxurious Argentum bathroom amenities, tea facilities and a Lavazza coffee mac…
Queen bed, 300 thread count cotton linen, luxurious Argentum bathroom amenities, tea facilities and a Lavazza coffee mac…
In a more spacious setting, Superior rooms offer extravagant simplicity. King bed, 300 thread count cotton linen, luxuri…
Perfect for families or friends, Superior Double Double rooms offer two double beds (135 cm width), 300 thread count cot…
Spacious Deluxe rooms are complete with a King sleigh bed, free-standing bath, 300 thread count cotton linens and luxuri…
Loft Double Double rooms are perfect for families. 300 thread count cotton linens and luxurious Argentum bathroom amenit…
King Sleigh Bed, walk-in shower and a bathtub. Book with us and enjoy the suite extras - a complimentary minibar (Exclud…
With a private outdoor terrace, King Sleigh Bed, shower and free-standing bath. Enjoy suite extras - a complimentary min…
With 2 bedrooms, the Penthouse fills the entire floor. Book with us to enjoy the suite extras - a complimentary minibar…
Brand official data · Actual features may vary
Restaurants nearby
- Kitchen Table★★ Michelin There are a lot of courses on James Knappett's creative surprise menu, but you'll be glad of it once you've tried such superb cooking. You’ll start in the lounge with drinks and accomplished canapés that set the tone for the evening, before being guided to your seat at the beautiful kitchen counter – where you can watch the chefs finish dishes close-up. Outstanding British produce is at the heart of the experience, with the seafood often proving a highlight, whether it's soft and smoky eel or fresh squid enhanced by a creamy lobster sauce.318m
- Sketch, The Lecture Room and Library★★★ Michelin There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi621m
- Akoko★ Michelin “We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of some talented chefs, he is achieving that goal and then some. The kitchen adds a creative spin to recipes from across the region – be it Ghanaian abunuabunu, Senegalese yassa or Nigerian jollof rice – whilst retaining their original flavours and showcasing prime ingredients of superb quality in total harmony. Ask for a spot at the kitchen counter for a ringside seat.27m
- 64 Goodge Street★ Michelin Sister restaurant to Portland and Clipstone, this small bistro deluxe delivers intimate, relaxed surroundings in which to enjoy a menu based around classical French cooking. British Racing Green walls blend with simple polished wood, candle-lit tables and wicker chairs, while the semi-open kitchen brings a livelier atmosphere to one end of the room. Fine ingredients are used to excellent effect in bold, gutsy combinations that deliver simply delicious results; ensure you save room to finish with the greengage Tatin or the textbook Paris-Brest. Wine connoisseurs should look out for the 'Cellar 168m
- Humble Chicken★★ Michelin While Chef Angelo Sato's Japanese heritage provides the basis for this modern, upbeat izakaya, his creative streak ensures the captivating tasting menu takes on a style all its own. Clever flavour and temperature combinations feature throughout, as do the kitchen's immense precision and technical skill. The shokupan bread serving is a real event, packed with originality and showcasing a range of delicious accompaniments. The theatrical counter set-up adds to the great atmosphere, whilst sake 'journeys' are encouraged to add to the experience.552m
- The Ninth★ Michelin Jun Tanaka’s restaurant may be centrally located on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot. Two floors of closely set tables and a relaxed, informal atmosphere help to create the feel of a lively bistro de-luxe. The menu is designed for sharing, although it can easily be enjoyed solo too. There's a discernible Mediterranean influence to the cooking, with the likes of sea bream carpaccio and wild garlic risotto on the menu.209m
- Pied à Terre★ Michelin Over the decades, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be that a new colour scheme or the embracing of plant-based cooking with a serious vegan offering. The classically based dishes are seasonal and colourful, showing off top-notch ingredients in harmonious combinations, such as Welsh lamb with basil, anchovy, girolles and a top-drawer red wine reduction with red currants.218m
- Chishuru★ Michelin Adejoké Bakare’s West African restaurant continues to go from strength to strength in this warm, bright Fitzrovia spot which comes with a real neighbourhood feel. Her delicious, satisfying and full-flavoured dishes showcase cleverly judged spicing and expertly made sauces that enhance the superb ingredients without masking their natural flavours – such as a take on banga fish stew where top-notch turbot is complemented by the depth and power of a palm nut cream and green crab sauce. It's all accompanied by friendly service and a fun atmosphere.219m
- Aulis★ Michelin In a narrow Soho alley sits this outpost of Simon Rogan’s celebrated L’Enclume restaurant in the Lake District. Before assembling on the 12-seater counter, diners are served drinks in the small bar, along with a variety of snacks, each of which is presented and described by a different chef. The set menu is then served to all at the same time and is made up of creative, detailed dishes like Cartmel Valley Fallow deer with fermented black garlic or Orkney scallops with smoked pike perch roe. The chefs also make great use of organic ingredients from Rogan’s own Cumbrian farm.402m
- Row on 5★★ Michelin The name of Jason Atherton’s flagship operation is short for ‘Refinement of Work’ – and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. The premises, on the iconic Savile Row, have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with unerring skill – as in the sika deer with a sublime sauce flavoured with red fruit and beetroot. The wine list, as you may expect, is an oenophile's deli801m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- British Museum national museum in London, United Kingdom733m
- National Gallery art museum in London, England, UK1.1km
- Trafalgar Square public space and tourist attraction in central London1.2km
- Piccadilly Circus road junction and public place in London, England, UK857m
- Royal Opera House opera house and major performing arts venue in Covent Garden, central London (3rd theatre on the site, opened 1858)1.1km
- British Library national library of the United Kingdom1.5km
- Madame Tussauds wax museum in London1.4km
- Covent Garden district in London, England1.2km
Attraction data from Wikidata (CC0) — reference only.
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