9.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.97/10FlyerKey composite
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Standard Double Room
Garden view
In the well-fitted kitchenette, guests will find a refrigerator, kitchenware, a microwave and a toaster. The double room…
Standard AC
1 Double Bed 172-sq-foot room with a balcony Internet - Free WiFi Sleep - Bed sheets Bathroom - Private b…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sanpakoi KanomjeenBib Established in 1977 and a local favourite at Thongkam Market, this spot offers tasty and affordable khanom chin (fresh rice vermicelli) with various curries. Try the nam lo, a mix of spicy pork and chicken curry sauces. If noodles aren’t your thing, swap them for rice. Not only are the street food dishes here delicious, but they’re great value too – especially when you consider that side vegetables are unlimited.489m
- Lung Khajohn Wat KetBib Located opposite Wat Ket Karam, this humble gem of a shop specialises in khao kriap pak mo – steamed rice dumplings with a truly generous drizzle of fresh coconut milk – and neatly wrapped tapioca dumplings brimming with sweet and savoury pork and peanut.700m
- Guay Jub Chang Moi Tat MaiBib This place specialises in Guay Jub with Sai Ua sausage, served in a unique peppery broth, featuring with crispy pork and pork liver. They also offer another delightful dish: fresh spring rolls, topped with sliced omelette and aromatic sauce.709m
- Roti Pa DayBib First-timers should order the plain crispy roti with condensed milk to start. The roti dough here is uniquely made without eggs, but slowly cooked to a crispy-chewy perfection in coconut oil. Choose from 20 toppings.880m
- Rasik Local KitchenBib This thoughtful take on Thai cuisine unfolds in a casual, wood-accented space. The chef adds a personal touch to seasonal Thai ingredients in three menus: "Special", "Seasonal" and "Classic". We recommend asking about the catch of the day. Start with crispy rice crackers and Thai tomato salsa and pair your meal with Thai draft beer or aromatic alcohol-free drinks. Booking is required, as there are just 14-16 seats per service for each of the three daily rounds.1.0km
- Tue Ka Ko Na PrinceBib For decades, this spot has been drawing in loyal fans with its tue ka ko – crispy deep-fried taro with sweet chilli sauce and peanuts. Light, fresh and never greasy, each batch is made to order. The fried tofu is also worth trying. Open only until they sell out, so come early.1.1km
- Magnolia CaféBib With just four large communal tables, Magnolia Café is a simple, cosy spot enlivened by bold colours, vintage décor, and chandeliers. The owner-chef’s exquisite personal collection is on display, and she pays meticulous attention to sourcing high-quality ingredients, some from overseas. Their à la carte menu offers tasty, well presented fare from across Thailand. Dishes are distinguished by vivid, gutsy flavours; fried sun-dried squid with peanut sauce and fresh watermelon with desiccated salmon are exemplars. A complimentary pandan pudding is offered, making for a sweet and satisfying finish.1.8km
- Sukjai by Pata Obasan A recent addition to downtown Chiang Mai's dining scene, this vegetarian eatery channels the spirit of Mae Tang. In a charming 100-year-old Colonial Lanna house, green walls and cotton flags make for a serene and calming space. The veteran chef brings Buddhist philosophy to a deep understanding of ingredients, crafting MSG- free dishes that are rich in natural umami. Don't miss the pad thai with banana-flour noodles – tender, saucy and truly one of a kind.271m
- Ekachan This restaurant is run by a local chef who celebrates the diverse local flavours of Thailand. Ingredients are thoughtfully sourced from across the country, and the daily specials – noted on a blackboard – are well worth keeping an eye on. Outdoor dining is also available, adding to the relaxed charm. The fried rice with sweet shrimp is beautifully cooked with a rich shrimp paste and flavourful condiments like fresh chilli, shallots and mango. The spicy beef turmeric curry is a standout, boasting an intense blend of herbs and spices. For those seeking a serious kick, fresh Thai chillies can be 324m
- Withee Laab This charming wooden building down a narrow alley has been serving delicious lap for years. The spicy minced buffalo meat and zesty cooked minced pork are sure to impress. With surprisingly affordable prices, this is a gem worth seeking out.361m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ban Ho Mosque mosque in Chiang Mai, Thailand297m
- Wat Chedi Luang Buddhist temple in Chiang Mai, Thailand1.9km
- Wat Chiang Man Buddhist temple in Muang Chiang Mai district, Chiang Mai province, Thailand1.8km
- Wat Buppharam Buddhist temple in Chiang Mai, Thailand641m
- Attaqwa Mosque mosque in Chiang Mai, Thailand717m
- Wat Phra Sing Buddhist temple in Chiang Mai, Thailand2.4km
- Sacred Heart Cathedral church in Chiang Mai, Thailand1.2km
- Wat Lok Moli Buddhist temple in Chiang Mai, Thailand2.5km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.
Want to know?
Ask about Ban Narai River Guesthouse's benefits, facilities or check-in — guests who stayed will answer.This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →