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Rooms & Views
2 Double Beds 635-sq-foot room, located on the top floor, deck/patio with city views Layout - Separate dining area…
1 King Bed 498 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 55-…
1 Double Bed 427 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 5…
1 Double Bed 377-sq-foot room, located on the top floor, deck/patio with city views Layout - Bedroom and dining ar…
1 Double Bed 356 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 5…
1 Double Bed 320 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 5…
1 Double Bed Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 55-inch flat-scr…
1 Double Bed and 1 Twin Bed Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 5…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Samcheongdong SujebiBib This local haunt has been an integral part of Samcheong-dong’s history since 1982. The signature dish here is sujebi — rustic hand-pulled dough soup served in a savory anchovy broth. The restaurant is also known for its potato pancakes, made with grated potatoes that are pan-fried until crispy on the outside and pleasantly chewy on the inside. Avoid the lunch rush if you don’t want to stand in line, but be warned — the restaurant is always busy.6.1km
- Jin JinBib For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan.9.5km
- SeokyonanmyunbangBib Chef Nak-young Kim, an expert on Italian cuisine, offers his unique take on noodle dishes at Seokyonanmyunbang. His nanmyeon is a unique, creative fusion of Korean and Italian culinary traditions. The chef delicately balances these two distinctive traditions to highlight the texture of noodles and the delectable flavours of broth. Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef. The chef creates seasonal noodle dishes, making it worthwhile to make multiple visits for new experiences.9.7km
- DamtaekBib Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate.9.8km
- SarukameBib Sarukame is currently run by its second-generation owner-chef Hiroto Honma. He is carrying on its culinary legacy by preserving its original recipes. Such effort, coupled with his gastronomic sensibility and international experience in the restaurant business, is adding new narrative layers to this establishment. Sarukame continues to create exclusive menus that combine the flavours of trendy ramen in Japan, classic flavours, and new original flavours, thereby shaping its brand identity and serving the ever-changing needs of Seoul's ramen aficionados.9.9km
- NishimuramenBib This Fukuoka restaurant, known for its unique combination of Japanese ramen and French cooking, has now opened in Seoul. Created by Chef Takahito Nishimura as an expression of his deep passion for ramen, the restaurant showcases his personal style through layered flavours built from carefully balanced toppings, sauces, and oils. While remaining true to ramen tradition, the kitchen thoughtfully localises its dishes with elements such as laver oil, Cheongyang chilli pepper, and tsukemono inspired by white kimchi. A standout dish of freshly cooked pot rice mixed with cheese and ramen broth furthe9.9km
- HapjeongokBib Hapjeongok is a restaurant born of nostalgia. As they were reminiscing one day on the father-in-law’s beef bone soup and boiled beef slices, the latter suggested to his daughter-in-law that they should open a beef bone soup restaurant. The establishment stays true to the inspiration — deeply flavorful beef broth, rice rendered soft and sweet in the piping hot soup, tender slices of beef, and a generous serving of boiled offal. The restaurant’s cabbage soybean paste soup is also a must try. Only around 100 portions of soup are served daily, so go early.9.9km
- OkdongsikBib Okdongsik has defined its own refined take on dwaeji gukbap, offering a light, clean broth reminiscent of gomtang. Made from the ham and foreleg of native Korean black pigs raised on Jirisan Mountain, the broth is subtle yet elegant in flavour. Prepared using the toryeom method—repeatedly pouring hot broth over the rice—each grain comes alive, enhancing the dish's depth. The house dipping sauce complements paper-thin slices of pork beautifully. Delicately crafted kimchi dumplings complete the comforting dining experience.9.9km
- Il Vecchio Il Vecchio is a down-to-earth, homey ristorante run by the chef couple Min-kyun Kim and Bin-na Kim. The eatery's signature dishes, made with fresh local produce and seafood, perfectly capture the tastes of the season. The chef duo's meticulous cooking brings out nuanced flavours, aromas, and textures in every ingredient, with semi‑dried fresh pasta exemplifying their precision. Continuous innovation is the standard at Il Vecchio, with the goal of providing diners with varied yet reliable dining experiences.6.9km
- Yakitori Mook The chef prepares fresh tojongdak each day, offering a variety of cuts grilled over charcoal to showcase the bird’s unique flavors through the art of yakitori. A well-balanced marinade enhances the nuttiness and savory flavors of the meat. The tsukune, served with a poached egg, is tender and juicy, making it one of the most popular items alongside the negima. Do note that omakase pricing varies depending on the time, and ordering alcohol is required.9.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Seoul World Cup Stadium football stadium7.6km
- Banghwa Bridge bridge3.1km
- Haengju Bridge bridge2.7km
- Korean Film Archive Film archive in South Korea6.3km
- Magok Bridge Bridge over the Han River in South Korea3.7km
- Heojun Museum Biographical museum in Seoul, South Korea5.4km
- World Cup Bridge bridge in Seoul, South Korea8.0km
- Gayang Bridge bridge5.5km
Attraction data from Wikidata (CC0) — reference only.
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