Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This pair of interconnecting rooms offers flat-screen TVs with Canal+ and a bathroom with a shower, hairdryer and free t…
This room with wooden floors offers a flat-screen TV with Canal+ and a bathroom with a steam shower, spa bath and free t…
Featuring free toiletries, this twin/double room includes a private bathroom with a shower, a hairdryer and slippers. Th…
Providing free toiletries, this triple room includes a private bathroom with a hairdryer and slippers. The triple room p…
Providing free toiletries, this double room includes a private bathroom with a hairdryer and slippers. The double room p…
Featuring free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The dou…
Featuring free toiletries, this triple room includes a private bathroom with a shower, a hairdryer and slippers. The tri…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auberge Quintessence★ Michelin At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L7.3km
- Auberge de la Roche★ Michelin A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al19.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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