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Premiere Classe Reims Sud - Bezannes

Première ClasseFlavours Instant Benefit ProgrammeReims
6.5/ 10Fair

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
6.49/10FlyerKey composite · 2 sources

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Rooms & Views

Standard Room, 3 Twin Beds
3x Twin 11 Up to 3

3 Twin Beds 118 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Premium channels…

Standard Room, 2 Twin Beds
2x Twin 11 Up to 2

2 Twin Beds 118 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Premium channels…

Double Room
1x Double 11 Up to 2

Each air-conditioned room has a TV, free Wi-Fi access and a private bathroom with a shower.

Triple Room (1 Double Bed + 1 Single Bed)
1x Double 11 Up to 3

Each air-conditioned room has a TV, free Wi-Fi access and a private bathroom with a shower.

Triple Room
2x Twin 11 Up to 3

Each air-conditioned room has a TV, free Wi-Fi access and a private bathroom with a shower.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Assiette Champenoise★★★ MichelinLa Liste 995 toques You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t3.9km
  • Le Parc Les Crayères★★ Michelin Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.4.1km
  • Racine★★ Michelin Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn4.7km
  • Arbane★★ Michelin After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen5.0km
  • Le Millénaire★ Michelin Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons.5.0km
  • Le Grand Cerf★ Michelin At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.5.7km
  • Brasserie Le JardinBib The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking.4.0km
  • La Grande Georgette The name is a nod to an amusing tradition whereby a fire engine’s ladder was named after the captain's wife. In the former Chanzy fire station (1926), chef Julien Raphanel crafts a high-flying score: lightly seared langoustine with a briny seaweed sabayon; pan-fried Racan pigeon, caramelised apples and buckwheat espuma… The terrace commands a jaw-dropping view of Reims cathedral. Next-door, Little Georgette rolls out a bistronomic lineup of French family favourites at reasonable prices.4.7km
  • Le Crypto Opposite Reims’ famous crypto portico (an underground gallery dating from Roman times), this bistro is run by chef Frédéric Dupont, whose CV speaks for itself. Generous helpings of wholesome seasonal fare, a judicious wine list, well-stocked in champagnes, and slick service. The establishment’s success is fully deserved.5.0km
  • Le Foch In this restaurant located on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: marinated oysters and scallops, cucumber granita; roasted monkfish, Paimpol coco beans and sage foam.5.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Reims Cathedral Roman Catholic cathedral of Reims in France4.7km
  • Basilica of Saint-Remi basilica located in Marne, in France3.9km
  • Stade Auguste Delaune Stadium in Reims, France3.8km
  • Palace of Tau palace in Reims4.7km
  • Royal abbey of Saint-Remi former abbey located in Marne, France3.9km
  • Porte de Mars ancient Roman triumphal arch in Reims, France5.4km
  • Basilique Sainte-Clotilde de Reims basilica located in Marne, in France3.0km
  • Musée Saint-Remi museum in France3.9km

Attraction data from Wikidata (CC0) — reference only.

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