Guest-guided hotel insights
Arthurs
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
The hot tub and fireplace are the special features of this suite. Boasting a private entrance, this suite also comes wit…
Offering free toiletries and bathrobes, this triple room includes a private bathroom with a walk-in shower, a hairdryer…
Featuring free toiletries and bathrobes, this twin room includes a private bathroom with a walk-in shower, a bath and a…
Featuring free toiletries and bathrobes, this quadruple room includes a private bathroom with a walk-in shower, a hairdr…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Wine & BrineBib Behind its fine Georgian façade, this charmingly run neighbourhood restaurant isn't quite what you'd expect. It's a bright, modern place with energy emanating from its open kitchen. It is here that the team take quality Northern Irish produce and craft it into dishes that are big on flavour and wholly satisfying; game season is a highlight, with dishes like perfectly roasted partridge with a rich chicken butter. Indecisive diners beware, the menu is extensive and every dish sounds so delicious you'll be deliberating for hours.9.5km
- OX★ Michelin From the terrific buzz in the air to each element of the carefully constructed tasting menu, dining at this understated restaurant is such a pleasant experience. The starting point for the cooking is always the ingredients, with only the very best selected – and in some cases grown – by the kitchen team. This top-notch produce is elevated by the refined, expertly balanced accompaniments – an approach which is clear in dishes like superb Orkney scallop paired with a curry oil that is beautifully judged in both aroma and flavour.18.5km
- The Muddlers Club★ Michelin Hidden away down the narrow lanes of the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s full of energy, both from happy diners and the infectiously enthusiastic team. Chef Gareth McCaughey’s philosophy revolves around letting superb ingredients do the talking, from wild halibut to lamb loin, in dishes filled to the brim with bold, complementary flavours. The wine list offers an interesting selection of low-intervention, natural, organic and biodynamic wines, all available by the glass.18.5km
- Deanes at QueensBib The 'Deane' is Belfast's renowned culinary champion Michael Deane; the 'Queens' is Queen's University Belfast, which provides a great backdrop for this bustling brasserie and its large covered terrace. The Mibrasa charcoal grill is a feature across the extensive selection of refined, good value dishes, with produce like Mourne lamb rump getting the chargrilled treatment. The kitchen's ability to finely execute classic dishes is exemplified by the terrific desserts, from panna cotta to a freshly baked jam and coconut sponge.16.5km
- mrDeanesBib Its full name, ‘mrDeanes Bistro, Bar and Social’, paints a perfect picture of this spacious addition to Michael Deane’s ever-evolving Belfast empire. Grab a cocktail at the bar before taking your seat in a restaurant that’s bursting with vitality. The eminently appealing menu offers well-executed takes on dishes from all over the world, be it Gaeng Phed red curry or ‘entrecôte au poivre’. There's a palpable generosity to the place too, with the food and wine both offering great value for money.17.8km
- EDŌBib ‘I eat’ is a smart, buzzing and well-run brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The great value sharing dishes take an international outlook, with traditional Spanish tapas getting a good showing – from pan con tomate to pil pil prawns – and the Bertha oven used for dishes like hanger steak with chimichurri. Don't over-order, as you'll need to save room for the terrific orange, almond and olive oil sponge.17.9km
- HomeBib Bright colours, greenery and local art decorate this spacious, upbeat restaurant with a semi-industrial touch. The cooking focuses on semi-rustic versions of British and Mediterranean dishes, packing in plenty of punchy flavours and top-quality produce – such as in the terrific fish casserole. As an added bonus, it all comes with a sensible price tag – especially considering the prime city centre location. The friendly team make the whole experience enjoyable, from the warm welcome to the fond farewell.17.9km
- BeauBib Coming from the team behind EDŌ, this buzzy younger sibling is named after Chef Lottie Noren’s daughter. The space has been smartly converted with a contemporary bistro look and an open kitchen with the focused team all on display. They craft a concise menu of produce-led dishes designed for sharing, such as a tempura-like langoustine scampi with their take on a sauce gribiche. While pared-back in style, the cooking never lacks in flavour and there’s a welcome generosity to the portions and pricing too. Super-friendly service only adds to an already delightful all-round experience.18.5km
- Stove Bistro Tucked away on the first floor, there's a subtle retro look to this friendly restaurant a little outside the city centre. The chefs don't try to reinvent the wheel but instead focus on using quality local produce in well-executed versions of tried-and-tested dishes, available from a concise à la carte, a well-priced midweek set menu and some specials chalked up on the blackboard. Beef is a feature, with the likes of flat iron steak and Tournedos Rossini, but the kitchen is equally adept at fish cookery in dishes such as cod with chorizo, white beans and chive cream sauce.16.6km
- James St A cheery team help add to the vibrant buzz at this long-standing modern bistro. It’s a simple place, with exposed brick walls, a high ceiling and warehouse-style windows – and the classic brasserie menus suit it perfectly. The cooking is unfussy and generous, with the grill dishes always a hit; the succulent steaks are cooked on the Josper, served on boards and come with a choice of sauces – go for the tomahawk or Chateaubriand if you fancy sharing. Keep an eye out for their great value set menu.17.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Windsor Park football stadium in Belfast, Northern Ireland15.8km
- Christ Church Cathedral, Lisburn church in Lisburn, United Kingdom6.1km
- Giant's Ring Neolithic henge monument12.3km
- Botanic Gardens public garden in Belfast, Northern Ireland16.6km
- Casement Park Sports Stadium14.0km
- Ravenhill Stadium rugby union stadium in Belfast, Northern Ireland17.2km
- Slieve Croob mountain in the United Kingdom15.3km
- St Peter's Cathedral Roman Catholic cathedral church for the Diocese of Down and Connor in Northern Ireland17.7km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.