MÜHLENHOF ROOMS boutique bed & breakfast

Restaurants nearby

• Heurigenhof Bründlmayer★ Michelin In a handsome Renaissance building in the heart of this tranquil wine-growing town, chef Matthias Schütz presents classic French cuisine with modern accents. High-quality ingredients go into flavoursome dishes such as lake trout with kohlrabi, buttermilk, macadamia nut and chives, or turbot with artichoke, tatsoi, vadouvan, salted lemon and jus corsé. The outstanding wine list features over 500 labels from Europe and overseas. Naturally, the Bründlmayer estate is also well represented, and its wines are frequently recommended by the glass. The service team is friendly, attentive and profession1.2km
• Esslokal★ Michelin When you enter this traditional old inn, your gaze is immediately drawn to the open kitchen. The laid-back atmosphere in the various rooms is fantastic. Unique details including colourful accents and modern art characterise the space. In summer, tables are laid out beneath the boughs of a walnut tree in the beautiful garden. Chef-patron Roland Huber draws on Asian influences in his creative cuisine. Fantastic dishes such as "pepper, nduja, Kagoshima beef, sesame" or "scallop, Roscoff onion, bay leaf, chicken skin, XO" are available à la carte or in the form of a three- to six-course menu. The 5.0km
• Landhaus Bacher★★ Michelin A true institution in the Wachau Valley, this place continues to impress with its charm and, first and foremost, its quality standards. Chef-patron Thomas Dorfer has maintained consistently high standards for many years. His cooking is based on the classics and replete with contrasts and creative touches, including Mediterranean and Asian influences. A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm; it is paired with an intensely aromatic glazed nectarine and a creamy salted lemon yogurt th10.8km
• Mörwald „Toni M.“★ Michelin Toni Mörwald, one of Austria's best-known chefs, who runs several restaurants and is also an award-winning cookery book author, is at the helm of this elegant restaurant in the small wine-growing village of Feuersbrunn. Using top-notch ingredients, his repertoire tends towards the classic, but that doesn't preclude the occasional Mediterranean or Asian influence. Dishes such as "Maibock fillet, celeriac, Cox, black morels, whey" demonstrate clarity and coherence, convincing with their finesse and flavour. The terrific wine list features great picks from Austria and a fantastic selection of cha10.3km
• Mörwald Grafenegg RestaurantBib In the grounds of Schloss Grafenegg, this restaurant is housed in what was once the castle tavern. It comprises a series of tastefully decorated, high-ceilinged rooms with beautiful hardwood flooring, large mullioned windows, chandeliers and classical paintings as well as the rustic and cosy Schlossstube. Tables are also laid out on the lovely terrace in front of the establishment. The friendly and attentive waitstaff serve up predominantly Austrian fare made with market-fresh produce – veal shank carpaccio or Topfenstrudel (curd cheese strudel) are examples of the tempting dishes on offer.8.5km
• MO's im Kaiser's Hof Right in the heart of the village, this tastefully restored historical estate houses a chic boutique hotel and an inviting restaurant. Lovely wooden floorboards, a rustic old wooden ceiling and mullioned windows blend seamlessly with modern decor to create a wonderfully atmospheric space. There is also a gorgeous terrace in the courtyard. You can choose between a four- to eight-course set menu and a small but carefully curated à la carte selection. Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.5.7km
• FEINSINN At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.6.2km
• Restaurant Nigl Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i7.5km
• JamekBib This lovingly maintained 1912 estate has been in the same family for four generations. The restaurant is divided into two parts: a traditional dining room with a sense of history, and a bright, modern annexe with floor-to-ceiling windows overlooking the lovely garden and its splendid terrace. The kitchen team rustles up fabulous Austrian dishes such as the classic pike dumplings or minced veal butter schnitzel, not to mention the delicious plum dumplings. The Jamek name is also renowned for exceptional Rieslings and Grüner Veltliners.17.4km
• Prandtauerhof GutshofrestaurantBib A centuries-old wine farm has been transformed into the beautiful Holzapfel winery estate, featuring a small boutique hotel, an inviting restaurant and a gorgeous terrace set within an arcaded courtyard. The kitchen team serves up dishes with a strong regional character that are distinguished by excellent craftsmanship and flavour. Opt for the set menu or order à la carte. The estate's own wines are available to pair with your meal. The front-of-house team is friendly, attentive and always on hand.17.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.