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Contribute a stay reportRooms & Views
Quadruple Room, Mountain View
Mountain view
1 Twin Bunk Bed and 2 Twin Beds 258.3-sq-foot room with mountain views Internet - Free WiFi 100+ Mbps (good for 1…
Twin Room, Mountain View
Mountain view
2 Twin Beds 129.2-sq-foot room with mountain views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6…
Standard Double Room, Mountain View
Mountain view
1 Double Bed 107.6-sq-foot room with mountain views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to…
Double Room, Balcony, City View
City view
1 Double Bed Balcony with city views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Ba…
Single Room, Mountain View
Mountain view
1 Large Twin Bed Overlooking the mountains Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices)…
Superior Single Room, Mountain View
Mountain view
1 Large Twin Bed Overlooking the mountains Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices)…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auberge Quintessence★ Michelin At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L32.1km
- La Bastide de Moustiers★ Michelin In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authen38.8km
- Faventia★ Michelin The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcu42.1km
- Auberge de la Roche★ Michelin A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al42.2km
- Alain Llorca★ Michelin Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.46.5km
- La Table de Pierre★ Michelin Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov48.4km
- Le Castellaras Quentin and Hermance Joplet are at the helm of this family business in a refurbished house, whose open kitchen backs onto a splendid terrace, which, in turn, commands a knockout view over the valley and the walled village of Fayence. The food is steeped in the colours and flavours of Provence and inspired by the market and the seasons, with dishes such as fillet of Mediterranean meagre, panisse and seasonal vegetables, or fig tart, almond cream and red berry sorbet. The attentive service is tailored to each guest. A handful of guestrooms should you wish to stay overnight.37.5km
- La Bastide Saint-Antoine To celebrate the 20th anniversary of his Provençal haven, Jacques Chibois – a leading proponent of "cuisine du soleil" – has updated all of the restaurant's key posts (head sommelier, chief account manager etc). A dynamic team working to create dishes that fête pell mell citrus fruits, herbs, olive oil and other delicacies of the region... A real treat.41.3km
- Le Carré d'Ange This updated, airy Provençal inn outside town provides the perfect foil for generous, throbbingly good Mediterranean food. Examples include a mouthwatering breast of guinea fowl and truffles with girolles and a millefeuille of potatoes. Served on a pretty patio in fine weather.41.8km
- Spelt Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tasting menu features the restaurant's namesake dish of spelt risotto with lobster. Don't miss the pastry chef's signature dessert: Caribbean chocolate mousse and cocoa sorbet.41.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Abbaye de Valbonne abbey located in Alpes-Maritimes, in France45.4km
- Mougins Museum of Classical Art museum in Mougins, France48.4km
- Female Artists of the Mougins Museum private art museum in rue Commandeur / Mougins, France48.4km
Attraction data from Wikidata (CC0) — reference only.
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