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The Cavendish London
Based on public data
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Rooms & Views
This suite has a cable TV, electric kettle and bathrobe. The Cavendish London has two Penthouse Suites of which only on…
1 King Bed and 1 Double Sofa Bed 592 sq feet Internet - Free wired internet access Entertainment - 32-inch LC…
Featuring free toiletries and bathrobes, this triple room includes a private bathroom with a bath, a shower and a hairdr…
1 King Bed and 1 Double Sofa Bed 387 sq feet Internet - Free wired internet access Entertainment - 32-inch LC…
Spacious room featuring king-size bed, separate bath and walk-in shower and a Nespresso Coffee Maker.
1 King Bed and 1 Double Sofa Bed 290 sq feet Internet - Free wired internet access Entertainment - 32-inch LC…
Offering free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a hairdryer…
This double room has a bathrobe, seating area and air conditioning.
1 Queen Bed 193 sq feet Internet - Free wired internet access Entertainment - 32-inch LCD TV with satellite c…
This air-conditioned room features an private bathroom, a flat-screen TV and tea/coffee making facilities.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Gymkhana★★ Michelin The clubs of colonial India are the inspiration for this impeccably run restaurant. It's spread across two levels: the ground floor booths are perfect for lunch, while the vivid red basement has a more intimate feel. The extensive menus are predominantly Northern Indian in style, featuring superbly executed, traditionally based dishes. Balance, sophistication and depth are all present in the cooking, with options like tandoori masala lamb chops and kid goat methi keema standing out.254m
- Alex Dilling at Hotel Café Royal★★ Michelin In a discreet, intimate environment inside the grand Hotel Café Royal, the eponymous chef has the perfect canvas in which to showcase his impressive and accomplished cuisine. Dilling's dishes are exquisite in appearance and, like a seasoned orchestra, everything on the plate adds its own note of flavour to produce something harmonious and exhilarating. Whether Kaluga caviar, Scottish lobster or Peruvian chocolate, the kitchen knows how to bring the best out of its exquisite ingredients.267m
- The Ritz Restaurant★★ MichelinLa Liste 98 With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Equally impressive is the cooking itself, displaying balance, refinement and depth of flavour at every turn. You need only take one glance at the menu featuring dishes like langoustine 'à la nage' to see that classical French techniques and luxury ingredients both play a big role in proceedings. The sharing ‘Arts de la Table’ dishes allow the impeccable service team to keep the theatre of the gueridon trolley alive.288m
- Row on 5★★ Michelin The name of Jason Atherton’s flagship operation is short for ‘Refinement of Work’ – and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. The premises, on the iconic Savile Row, have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with unerring skill – as in the sika deer with a sublime sauce flavoured with red fruit and beetroot. The wine list, as you may expect, is an oenophile's deli308m
- Sketch, The Lecture Room and Library★★★ Michelin There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi577m
- Hélène Darroze at The Connaught★★★ Michelin A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc820m
- Veeraswamy★ Michelin London's oldest Indian restaurant may have opened in 1926, but the kitchen continues to produce wonderfully authentic and satisfying dishes after all these years. You can expect to find cuisine from all parts of India, including cleverly enhanced street snacks and stand-out dishes inspired by royal recipes. Top quality British produce is often used, such as Welsh lamb for the Kashmiri rogan josh. The room is awash with colour and is run with charm and obvious pride; ask for a window table overlooking Regent Street.220m
- Michael Caines at The Stafford★ Michelin Bringing a little part of Devon into St James’s, this first London venture from renowned chef Michael Caines is a discreet, intimate sort of place inside a hotel so tucked away it gives you the feeling of being ‘in the know’. Choose between ‘The Stafford Classics’ – such as beef Wellington carved tableside – and Caines signatures featuring Devon produce, like a beautifully executed crab and mackerel tart with intense flavours and fine balance. There’s a wine list to match too, with plenty of big-name producers and top-drawer vintages in the 400-year-old cellars.298m
- Alain Ducasse at The Dorchester★★★ Michelin As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.1.0km
- Ambassadors Clubhouse★ Michelin There’s opulence to spare at this lavishly furnished, no-expense-spared restaurant from the team behind Gymkhana. Soft lighting, wood panelling and colourful décor all add to the atmosphere, which takes its cues from the ‘party mansions’ of the former undivided Punjab. Northern India and Pakistan inspire the menu, which provides a showcase for the chefs’ first-rate produce, abundant technical skill and beautifully balanced spicing – all of which are evident in the superb guinea fowl 'Changezi' curry. Downstairs, in Ambassy, guest DJs curate a late-night rotation of Punjabi and British dance mu384m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Buckingham Palace official London residence and principal workplace of the British monarch825m
- Trafalgar Square public space and tourist attraction in central London688m
- National Gallery art museum in London, England, UK676m
- Piccadilly Circus road junction and public place in London, England, UK332m
- Westminster Abbey Gothic abbey church in London, England, UK1.2km
- Big Ben tower of the Palace of Westminster, London containing the bell Big Ben1.2km
- British Museum national museum in London, United Kingdom1.5km
- National Portrait Gallery art museum in London, England, United Kingdom707m
Attraction data from Wikidata (CC0) — reference only.
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