8.7/ 10Very good
Based on public data
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Rooms & Views
Two-Bedroom Apartment
Garden view
This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdry…
Deluxe Double Room
Garden view
Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and ki…
Deluxe Room
Garden view
In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious d…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Provence★ Michelin André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his 2.3km
- Restaurant Kasteel Heemstede★ Michelin Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and inventi9.1km
- Maeve★ Michelin Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with temperatur9.3km
- Karel 5★ Michelin Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as l9.5km
- HéronBib Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!9.0km
- Restaurant Blauw UtrechtBib Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goa9.5km
- Restaurant De Hoefslag by Mark Minkman Mark Minkman has breathed new life into this renowned establishment. A cosy atmosphere still prevails in the stylish space, with a splendid garden terrace that comes into its own when the sun is out. The chef champions classic cuisine that allows premium ingredients to shine without any fuss. From scallops seared briefly a la plancha with a bold, ketjap-infused beurre blanc, to ultra-fresh cod accompanied by Ibérico ham, dashi and a herb salad: he has a nose for quality and understands the power of a good sauce. With such a tempting menu, making a choice is the hardest part.7.1km
- Wilhelminapark Utrecht's city park is an ideal spot to unwind, and where better to do that than in this stylish restaurant with its authentic thatched roof and idyllic terrace overlooking the magnificent lake? Wilhelminapark has been a fixture since 1926, and you'll notice that right away. The chef wins diners over with both a rather classic fish dish accompanied by a rich beurre blanc and a steak tartare with an Asian twist. The wine pairings are equally impressive. Or just drop in to enjoy a drink and some delicious oysters.8.1km
- NORRA by Le Nord Lieke Nicole-Creemers of restaurant Le Nord in Bilthoven has opened NORRA, a stylish and somewhat fashionable establishment. The atmosphere is relaxed, and she provides charming service. In the kitchen, a passionate chef serves guests both an appealing à la carte menu and a delightful set menu (including vegetarian options). French cuissons, well-considered exotic influences and playful textures add zest. For example, he uses black-legged chicken in a juicy ballotine, which is further flavoured with a cashew nut compote, a vinaigrette with balsamic vinegar, pommes fondantes and plum. Be sure t8.3km
- Heimat This restaurant has a laid-back and refreshingly natural feel; its name reflects chef Niels van Zijl's deep emotional connection to his hometown (Heimat) of Utrecht. Furthermore, it highlights his unwavering attention to the provenance of his ingredients. He makes a point of working with local suppliers and lets vegetables take centre stage, but fish and meat options are also available. His cuisine is creative and light. For instance, he ferments roasted potato skins to create a dashi, the base for an airy steamed chawanmushi. Stewed leeks, ramson oil, chive florets and tangy tobiko lend deep 9.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rietveld Schröder House house in the Dutch city of Utrecht built in 1924 by Gerrit Rietveld7.6km
- Stadion Galgenwaard football stadium in Utrecht7.4km
- Fectio village in Netherlands5.8km
- St. Martin's Cathedral, Utrecht cathedral in Utrecht9.4km
- Dutch Water Defence Lines World Heritage site in the Netherlands5.6km
- Beverweerd Castle medieval Dutch castle3.1km
- Centraal Museum museum in Utrecht, Netherlands8.9km
- St Catherine's Cathedral cathedral in Utrecht9.2km
Attraction data from Wikidata (CC0) — reference only.
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