Maison d'Hôtes La Marie Pierre

Restaurants nearby

• Maison CachéeBib In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po1.8km
• L'Ancolie Historic stones, half-timbered houses and a picturesque location on a rocky ridge – the village of Rochefort-en-Terre oozes rural charm, as does this handsome establishment nestled in a 16C edifice and done up in a smart, romantic vein. The culinary score of chef Kevin Hardy (Hélène Darroze in London and Le Taillevent) unveils an enticing gourmet score courtesy of textbook recipes, albeit jazzed up with a hint of creativity, in which Breton produce invariably takes the limelight.2.0km
• Auberge des Deux MagotsBib All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.19.9km
• Les Jardins Sauvages - La Grée des Landes In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.19.3km
• L'Auberge Bretonne The HQ of Benoît Gauchet, who trained with the likes of Jacques Thorel, Olivier Roellinger and Jean-François Piège, stands in the heart of the picturesque town of La Roche Bernard. The modern score celebrates country produce sourced from local markets in which fish and seafood take pride of place. The elegant dining room overlooks a herb garden. A few guestrooms are available for overnight stays.19.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.