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Rooms & Views
Featuring free toiletries and bathrobes, this family room includes a private bathroom with a bath, a hairdryer and slipp…
The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. The suite features soundproof wall…
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The ai…
1 King Bed and 1 Double Sofa Bed 323-sq-foot room with city views Layout - Separate living room Internet - Fre…
1 King Bed and 1 Double Sofa Bed 323-sq-foot room with city views Layout - Separate living room Internet - Fre…
1 King Bed and 1 Double Sofa Bed 323-sq-foot room with city views Layout - Separate living room Internet - Fre…
Featuring free toiletries and bathrobes, this triple room includes a private bathroom with a bath or a shower, a hairdry…
1 Double Bed OR 2 Twin Beds 269-sq-foot room with city views Internet - Free WiFi Entertainment - 49-inch Sma…
Providing free toiletries and bathrobes, this twin/double room includes a private bathroom with a walk-in shower, a bath…
1 Double Bed OR 2 Twin Beds 248-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 49-inc…
1 Double Bed OR 2 Twin Beds 248-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 49-inc…
Featuring free toiletries and bathrobes, this twin/double room includes a private bathroom with a walk-in shower, a bath…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Abantal★ Michelin This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,861m
- Lalola de Javi AbascalBib Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill681m
- Az-ZaitBib This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun730m
- Balbuena y HuertasBib An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.1.8km
- Tradevo Centro A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!157m
- Chicarreros In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone275m
- DESACATO A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.371m
- Basque Eneko Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.388m
- Leartá Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe560m
- Yo, Cocina Contemporánea For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis617m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Seville Cathedral Catholic Cathedral in Seville (Formerly a Mosque), Spain597m
- Giralda Monument in Seville, Spain551m
- Reales Alcázares royal palace in Seville, Spain751m
- Torre del Oro tower in Seville, Spain1.0km
- Metropol Parasol large wooden structure in Seville247m
- Plaza de toros de la Maestranza cultural property in Sevilla, Spain772m
- Museo de Bellas Artes de Sevilla cultural property in Sevilla, Spain693m
- Ramón Sánchez Pizjuán Stadium football stadium in Seville, Spain2.1km
Attraction data from Wikidata (CC0) — reference only.
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