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Mirador de Dalt Vila-Relais & Chateaux

★★★★★Ibiza TownPartial sea viewSea view
9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9/10FlyerKey composite · 2 sources

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Rooms & Views

Suite with Terrace
1x Super King 150 Up to 3

This suite has air conditioning, seating area and iPod dock. The suite features a large terrace with an outdoor hot tub.

Grand Suite, Terrace, Partial Sea View
1x King 90 Up to 3
partial sea view

1 King Bed 969-sq-foot soundproofed room, deck/patio with partial sea views Layout - Bedroom, living room, and di…

Suite
1x Super King 55 Up to 3

This suite features a mini-bar, spa bath and sofa bed or an extra bed.

Junior Suite
1x Queen 40 Up to 3

The spacious Junior Suite comes with a sofa.

Superior Double Room (Bath with jets)
1x King 35 Up to 3

1 King Bed 377 sq feet Internet - Free WiFi Entertainment - 50-inch flat-screen TV with satellite channels, N…

Superior Double or Twin Room
1x Queen 34 Up to 2

The spacious Superior Double Room has a larger bathroom. Extra beds cannot be added to this room.

Double or Twin Room
1x Queen 28 Up to 2

This room has a hydromassage bath and views of the historic city wall of Dalt Vila. Extra beds cannot be added to this…

Single Room
1x Twin 17 Up to 2

This room has a hydromassage bath. Extra beds cannot be added to this room.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Omakase by Walt★ Michelin This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase608m
  • La Gaia★ Michelin Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m1.2km
  • Unic★ Michelin Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h3.2km
  • Can Font A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.12m
  • 1742 If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on185m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Ibiza Cathedral catholic Temple of the Balearic Islands, Spain104m
  • Dalt Vila cultural property in Ibiza, Spain136m
  • Puig des Molins, Ibiza Punic necropolis715m
  • Museo Arqueológico de Ibiza y Formentera archaeological museum in Ibiza, Spain106m
  • Museum of Contemporary Art of Ibiza188m
  • Estadi Municipal de Can Misses multi-use stadium in Ibiza, Spain2.1km
  • Figueretes1.2km
  • Platja de Talamanca bay in Ibiza, Spain1.9km

Attraction data from Wikidata (CC0) — reference only.

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