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Fairfield Inn & Suites by Marriott New Orleans Metairie
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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Rooms & Views
Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacio…
1 King Bed and 1 Double Sofa Bed 391.4 sq feet Internet - Free WiFi Entertainment - 55-inch LCD TV with premi…
2 Queen Beds 355.2 sq feet Internet - Free WiFi Entertainment - 55-inch LCD TV with premium channels and Netf…
Featuring free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spaci…
2 Queen Beds 355.2 sq feet Internet - Free WiFi Entertainment - 55-inch LCD TV with premium channels and Netf…
Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacio…
1 King Bed 284.7 sq feet Internet - Free WiFi Entertainment - 55-inch LCD TV with premium channels and Netfli…
Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spaci…
1 King Bed 284.7 sq feet Internet - Free WiFi Entertainment - 55-inch LCD TV with premium channels and Netfli…
Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spaci…
1 King Bed 290.6 sq feet Internet - Free WiFi Entertainment - 55-inch LCD TV with premium channels and Netfli…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zasu★ Michelin Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of 6.4km
- Parkway Bakery & TavernBib Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo7.4km
- Dooky ChaseBib The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev8.7km
- SabaBib For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa9.7km
- Dakar NOLA Note: Temporairly closedWith roots in Harlem and Senegal, Chef Serigne Mbaye cooks from the heart and draws on flavors from across West Africa. Once a pop-up supper club, the restaurant has found a home along Magazine Street in a cottage in Uptown. Two seatings a night flow at a leisurely pace in a dining room fit with modern light fixtures, dark wood tones, and African artifacts. The tasting menu is rather steep in cost but certainly yields pleasant compositions like a finely spiced soup of okra, fish broth, and crab or Gulf fish with jollof rice, sauteed sweet potato greens, and a peppy tama6.2km
- Addis Nola Owner Prince Lobo, his mother Dr. Biruk Alemayehu, and his father, Chef Jaime Lobo, offer an authentic taste of Ethiopia at this Esplanade Ridge restaurant. This corner spot is enhanced with natural African textiles and wicker light fixtures and wood tables with mustard-colored cushions. Walk straight to the handwashing station on the right side before tearing apart the injera, made fresh in house daily. From lentils to tibs, all of the classics are available. Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener, while a ve8.5km
- Patois Located a few minutes away from Audubon Butterfly Riverview Park, Patois has been a favorite date spot for those in-the-know for years. It's a classic neighborhood restaurant set inside a cottage, and its cozy and inviting interior and welcoming staff just feel right. The food matches the mood with a French-Creole flair. There's plenty to dig in to on this menu, but deviled eggs topped with wonton noodles and furikake seasoning is the twist on a staple that you didn't know you needed. The Cuban Madame is a brunch favorite, served with ham, smoked pork, gruyère and manchego custard, plus a sunn9.6km
- Clancy's Clancy's is a far cry from its former life as a beloved neighborhood po'boy shop from the 1940s. It's still a family affair, owned by former employee Brad Hollingsworth and run by his family, but that's where the similarities end. A man in a tuxedo will greet you upon arrival, welcoming you to an upscale setting complete with uniformed servers and white tablecloths. The kitchen delivers on its promise of refined Creole cuisine, and the menu is seafood focused with plenty of French and Cajun influences. Begin with their signature appetizer of fried oysters with brie, then move on to the chicken9.7km
- Crazy Johnnie's Steak House Steakhouse339m
- Ristorante Filippo Italian1.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Caesars Superdome domed stadium in New Orleans, Louisiana, USA9.4km
- Congregation Beth Israel synagogue in New Orleans, Louisiana, United States2.2km
- New Orleans Museum of Art art museum in New Orleans, Louisiana6.6km
- Tulane Stadium architectural structure7.6km
- Huey P. Long Bridge cantilevered steel through truss bridge that carries a two-track railroad line over the Mississippi River at mile 106.1 with three lanes of US 90 on each side of the central tracks6.3km
- City Park public park in New Orleans, USA6.5km
- Saint Louis Cemetery cemetery in New Orleans, Louisiana, USA, consisting of three discontiguous parcels9.3km
- Congo Square square in New Orleans, Louisiana USA9.9km
Attraction data from Wikidata (CC0) — reference only.
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