Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
06External scores · reference only, not verified
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Rooms & Views
This air-conditioned double room is consisted of of a flat-screen TV with streaming services and a private bathroom. The…
This air-conditioned twin room is consisted of of a flat-screen TV with streaming services and a private bathroom. The u…
This air-conditioned family room includes a flat-screen TV with streaming services and a private bathroom. The unit offe…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ail des Ours This pleasant, trendy restaurant close to the cathedral is run by young chef Stéphane Bruyer. In a renovated dining space decorated in natural tones (with lots of plants), he serves simple, seasonal cuisine, using market produce to devise a single set menu (with a choice of fish or meat). This is a very popular spot in Amiens... and it's easy to see why.765m
- Les Orfèvres Bang in the middle of town, this restaurant sports a modern, colourful interior, the entrance to which is graced with a fresco by a local artist. Chef Frédéric Barrette unveils his creative talent in dishes that add a delicate spin to Gallic classics: ravioles of haddock with haddock skin powder and Timut pepper, crispy sweetbread with mustard sabayon and a gutsy gravy. A friendly vibe depicts this establishment which blends culinary excellence and a cheerful front-of-house team.903m
- L'Aubergade This establishment, run by Éric Boutté, rolls out classically themed cuisine with a modern twist that is in tune with the seasons and of local inspiration and origin. Among its emblematic dishes, you will find cabbage, painstakingly stuffed leaf by leaf, the house signature, or confit of rabbit leg flanked by a medley of parsnips. More adventurous diners might like to try marinated scallops on a purée of butternut, paired with smoked herring roe. The interior sports a splendid marriage of “waide” blue (a local pigment) and untreated concrete, in tribute to the region. Eater friendly prices.5.6km
- La Bonne Auberge In this pretty inn, you simply decide how many courses you would like and the chef will do the rest! The young chef is rather bold in his cooking, sometimes dreaming up original combinations of flavours (no bad thing in this region where tradition reigns supreme). Pleasant, efficient service and good value for money. It is worth noting that a new shop adjoining the restaurant has been opened for takeaway dishes, from starter to dessert, concocted by the chef.5.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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