Campanile Bollene

Restaurants nearby

• Le Clair de la Plume★ Michelin Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony wit18.5km
• Villa Augusta This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms5.7km
• Le Colombier★ Michelin Built on the ruins of a hermitage in the heart of Provençal Drôme, this proud homestead first woos us with its bare stone walls and lime vaults. Johan Thyriot then bowls us over with a creative score presented by theme: Water, Earth, Air and Fire. Dishes, such as ikejime trout or guinea fowl roasted whole, are further enhanced by permaculture vegetables. Rare peppers and aromatic plants are the guiding thread that binds these compositions together. High-flying, distinctive craftsmanship.19.4km
• La Beaugravière After a long and rewarding career, chef Guy Jullien continues to craft a culinary score that is unabashedly devoted to uplifting, traditional nosh with proper French overtones: foie gras flan and cream of truffle soup, fattened Bresse hen with truffles, roast rack of lamb in thyme, vanilla-raspberry ice cream vacherin… without forgetting a lineup of head-spinning truffle menus. As Gallic as La Marseillaise, the flavours are gutsy and big boned, to be savoured on the peaceful terrace in the shade of the trees in fine weather. The wine cellar is a treasure trove of regional gems. Authenticity an6.5km
• Le Cèdre de Montcaud★ Michelin The fine dining restaurant of Château de Montcaud is helmed by a talented chef, Matthieu Hervé, who pulls out all the stops to regale us with polished Mediterranean fare. A constantly updated menu offers a succession of meticulously crafted, flavoursome dishes: whole red mullet served bouillabaisse style, or fillet of Ségala veal with asparagus and morels. This date-night kinda place is depicted by an exquisite interior courtyard lined in Virginia creeper with room for only six or seven tables, further adding to the exclusive experience.20.0km
• Le M - Château de Massillan This beautiful 16C castle stands in extensive grounds surrounded by vineyards. The food aims to enhance the estate’s organic cottage garden and orchard produce. You can wash down your meal with a biodynamic wine from the Domaine de la Guicharde, which also produces the olive oil used in the kitchen. Slick, smiling service. In summer, take a seat in the courtyard adorned with a fountain, overlooking the garden.7.6km
• Le Temps de Vivre This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter.7.6km
• Coteaux et FourchettesBib This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards.18.4km
• Côté Sud You are bound to enjoy your time in this stone-built house with a garden and pleasant terrace. The chef whips up well-constructed dishes – the likes of crab meat with candied orange peel, shellfish jelly and buckwheat, or a roasted sea bream served with a variety of cauliflower and seaweed. The wine list gives pride of place to organic and biodynamic wines. Charming service.10.3km
• Le Bistrot 270Bib In the heart of the Domaine du Colombier, the Bistrot is depicted by spot-on cooking that blends modernity with tradition courtesy of premium regional produce. Tartare of Ardèche trout, poultry tournedos with Nyons olives or crème brûlée infused in vanilla-tonka bean: a lineup of well-crafted dishes that celebrates the South. Modern interior, glazed wine cellar and a patio overlooking the countryside. Peace and quiet just a few miles outside town.19.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.