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Kindness Hotel Juemin

★★★Kaohsiung
9.3/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.32/10FlyerKey composite

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Rooms & Views

Elite Quadruple Room
2x Double 30 Up to 4

2 Double Beds 323 sq feet Internet - Free WiFi Entertainment - 42-inch LCD TV with cable channels Food & Dr…

Business Quadruple Room
2x Double 26 Up to 4

2 Double Beds 280 sq feet Internet - Free WiFi Entertainment - 42-inch LCD TV with cable channels Food & Dr…

Comfort Quadruple Room
2x Double 25 Up to 4

2 Double Beds 269 sq feet Internet - Free WiFi Entertainment - 42-inch LCD TV with cable channels Food & Dr…

Business Double Room
1x Double 20 Up to 2

1 Double Bed 215 sq feet Internet - Free WiFi Entertainment - 42-inch LCD TV with cable channels Food & Dri…

Business Twin Room
2x Twin 20 Up to 2

2 Twin Beds 215 sq feet Internet - Free WiFi Entertainment - 42-inch LCD TV with cable channels Food & Drin…

Standard Double Room
1x Double Up to 2

1 Double Bed Soundproofed room Internet - Free WiFi Entertainment - 42-inch LCD TV with cable channels Food…

Basic Twin Room
2x Double Up to 2

2 Double Beds Soundproofed room Internet - Free WiFi Entertainment - 42-inch LCD TV with cable channels Food…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • the FRONT HOUSE★ Michelin Warm wooden hues, soothing curves and rich textures set the scene. The chef-owner has been in fine dining for over 20 years and his set menu marries his travel experiences with his Taiwanese heritage. Local flavours like dried cauliflower, black garlic and dried radish are cleverly woven into his recipes. In winter, line-caught fish from his home county Penghu are a nod to his childhood. Some wines can be ordered by the half glass.1.4km
  • Liang Chia Pig KnuckleBib For 20+ years, locals have been swooning over the pork knuckle rice here – ham hock braised in a marinade with spices and Chinese herbs, served with a glistening amber sauce; the peppery aftertaste is spellbinding. Steamed rice from Hualian and a julienne of crispy bamboo shoots cut through the richness. Marine fish cooked to order are also a firm favourite. Noodle lovers can't get enough of the umami-laden pork bone broth lifted by veggie sweetness.588m
  • Mi Yuan Tzu Steamed Glutinous RiceBib After selling sticky rice in a market for 10-plus years, the owner couple opened this shop in 2021. Tables are set on a plant-adorned porch with tiled floor and walls; the cartoon duck and handwritten logo create a strong visual identity. The signature boneless duck sticky rice entices with its sesame oil and ginger aromas, while taro pork rib soup boasts starchy tuber infused with meaty flavours. Honey black tea from Taitung makes the perfect pairing.3.0km
  • Ça marche Ça marche opened in a quiet alley in 2021, with a modern classic room dotted by retro knickknacks. Honing his skills in Japan and France, the Taiwanese chef offers a 10-course prix-fixe menu that changes seasonally. French-Italian inspired dishes are tweaked slightly to cater to local palates, such as using Chinese-style dumpling skin in ravioli and Taiwanese basil instead of the sweet variety. Open only for dinner at 7 pm; cash only.904m
  • Chun Lan Gua BaoBib Since 2000, this shop has been famous for its oversize steamed bun sandwiches packed with tasty fillings. The must-try is definitely the assorted gua bao stuffed with crisp pickled cabbage, half-fatty soy-braised pork, ground peanut sugar, and the secret red chilli sauce, all working miraculously together. There is even a plant-based version for vegan customers. Healthy drinks such as Job's Tears milk or almond soy milk are also on hand to quench your thirst.3.2km
  • Simmer HouseBib Converted from Taipower Company former staff housing, this tiny gem serves five Chinese double-boiled soups that come with a side, plus your choice of rice or noodles. Spicy food lovers shouldn't miss the oyster chicken soup with chillies – vegetables nicely complement the umami of free-range chicken legs and oysters from Yunlin . For staples, try Koshihikari rice from Japan mixed with Tainan No. 16 and topped with nori pork floss.3.4km
  • Apis Grill Tucked away in an alley and lacking any visible signage, apart from a triangle, this eatery greets diners with an awe-inspiring massive longan wood-fired kiln and rows of charcoal grills behind the counter. The veteran head chef is keen on straight-forward, back-to-basics cooking, in which meat, fish and veggies are grilled over a wood fire. New Zealand venison is a firm fixture. Check the regularly changing special menu that stars seasonal produce. Order the abalone if available.1.3km
  • White Gourd and Fat Person Short, plus-sized people are affectionately called winter melon (a.k.a. white gourd) in Chinese. The humorous owner-chef named his restaurant after his nicknames and decorated it like someone’s home straight out of 1970s sitcoms. The homely feel works perfectly with the family-style dishes. There is no menu – solo diners can only order the braised pork belly set, while parties of two or more are served 4 or 5 courses omakase-style.1.3km
  • HAILI★ Michelin Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.4.8km
  • Sushi Mikoshi With an ice cellar for storing fish and a profusion of hinoki wood, the interior is steeped in Japanese charm. The owner-chef hails from Tokyo and his omakase menu starts with cooked zensai dishes that showcase the best seasonal produce, followed by the freshest catch flown in from Japan over sushi rice dressed in two kinds of akazu. Custard-like tamagoyaki and Taiwanese black tea make the perfect conclusion. In autumn, the sanma shiso spring roll is unmissable.1.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Kaohsiung Mosque mosque in Zhenggi Village, Lingya District, Kaohsiung City, Taiwan1.5km
  • Chengcing Lake lake in Taiwan2.7km
  • National Science and Technology Museum museum in Kaohsiung, Taiwan1.4km
  • Fongshan Longshan Temple temple in Kaohsiung3.4km
  • Kaohsiung Hakka Cultural Museum museum in Kaohsiung, Taiwan4.3km

Attraction data from Wikidata (CC0) — reference only.

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