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Rooms & Views
1 Queen Bed 320-sq-foot room with city views Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices)…
1 King Bed Overlooking the city Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink…
2 Large Twin Beds Overlooking the city Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Xu's Cuisine★ Michelin This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.1.5km
- Ma's Kitchen (Jinjiang)★ Michelin This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.2.3km
- Shudidanggui (Wuhou)Bib Named after two Chinese herbs, the concept of a therapeutic diet is at the core of this establishment. Diners are greeted by an herbal tea sweetened with stevia, and the menu is built around Chinese medicines. The signature beef noodle soup is infused with dang gui, believed to improve blood circulation, making it a lunch time favourite for many. Yellow croaker with galangal and patchouli is also popular. Some dishes require pre-ordering.1.2km
- Bai Nian Fen Zheng Niu RouBib A meal in this joint tucked away in a courtyard is just the ticket to soak up the authentic charm of historic Chengdu. Their signature steamed beef coated in spiced rice flour strikes a balance between fiery heat and aroma. The tender beef is dotted with tendon that imparts a lovely chew. Braised spring chicken is heavily perfumed in ginger and garlic and boasts silky, juicy meat and deep flavours. Also try sautéed swamp eel with springy texture.1.3km
- The Hall★ Michelin The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.2.4km
- Mi Xun Teahouse★ Michelin Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.2.4km
- Young Art · Yong Ya He Xian (Tongzilin East Road)★ Michelin As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must.2.5km
- Wan San Mian Guan (Qinglongzheng Street)Bib The owner hails from Yibin County, Sichuan. He opened this shop to serve authentic Yibin-style Ranmian noodles tossed in a chilli paste with ground peanuts, scallion, bean sprouts and sesames. For toppings, choose between the aromatic chilli ground beef or the hearty braised ginger duck. Those who prefer their noodles more toothsome may opt for the thick ribbon variety. On top of that, dried meats and sausages are also offered at dinner.2.0km
- Zhuan Zhuan Hui (Lianhua South Road)Bib Despite its hard-to-find entrance, this flagship of the chain has earned solid fandom among locals with its no-frills, home-style Sichuanese cooking that is frugally priced. Instead of an eye-watering kick, expect a mild heat that caters to a broader palate. Specialities from the Leshan area, like tofu pudding and marinated fatty pork intestine, are best sellers. The latter is slow cooked in spiced soy before being sautéed with garlic and celtuce.2.1km
- Dumpling & Drinks (Lancao Road)Bib It doesn't take a rocket scientist to figure out the eponymous specialities of the house. Dumplings are freshly made daily in the open kitchen and varieties are served each day, each to be ordered in units of 5. Those filled with pork and mushrooms, or beef and Chinese celery are the highlights. Nestled in a quiet neighbourhood, the cosy room features a clean and modern décor with a light wood and dark green colour scheme.2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sichuan University university in Chengdu, Sichuan, China1.3km
- Anshun Bridge bridge in People's Republic of China1.5km
- Mao Zedong Statue 1968 statue at Tianfu Square, Chengdu, Sichuan, China2.7km
- Chengdu Sports Centre stadium3.5km
- West Pearl Tower communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China3.8km
- Temple of Marquis Wu, Chengdu building in Chengdu, China2.9km
- Chengdu Huangcheng Mosque mosque3.0km
- Daci Temple building in Chengdu, China2.6km
Attraction data from Wikidata (CC0) — reference only.
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