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B&B Le Verger
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Rooms & Views
Featuring large windows, this modern room overlooks the garden. It has a wooden floor and a flat-screen TV. The private…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Chalet de la Forêt★★ Michelin Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes luxurious elegance to which you should add well-oiled, slick service and, above all, chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and ho2.3km
- BabamBib Babam is the sort of neighbourhood restaurant next-door to which we would all like to live. Bistronomic cuisine is second nature to the youthful team of chefs, who all trained in top establishments. They might prepare shrimp fritters with textbook precision, flanked by a yuzu jelly and a light bisque. Alternatively, they might jazz up a wing of poached skate with an exciting contrasting touch of fresh acidity. Their crème brûlée dessert is to die for. Whether you pop in for lunch (concise menu) or the full works in the evening, we warrant you will wish you could take out a monthly subscription976m
- La Villa in the Sky★ Michelin Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto2.8km
- Villa SinghaBib Villa Singha has been upholding and celebrating Thai traditions for over thirty years. A characteristic Thai decor and references to the mythological lion, Singha, set the exotic scene, further enhanced by an extensive succulent menu. Crispy Popiah fried spring rolls, Thai dumplings stuffed with ground pork or fried cod in a ginger chili sauce are a few of the generously crafted and spicy, yet balanced dishes. A word of advice – don’t forget to book, although, if the worse comes to the worst, you can always order a take-away!1.8km
- Maza'jBib Maza'j serves dishes bursting with bold colours and exciting flavours. The tables here are decked with authentic Lebanese specialities that delight diners with their distinctive spiciness and generosity. Velvety hummus with pine nuts, barbecued minced lamb with a delicately sweet bell pepper confit, an array of vegetables elevated by a blend of aromatic herbs… You and your dining companions can look forward to sharing a real feast in a convivial atmosphere. Experience the richness of Lebanese culinary tradition!2.2km
- Kamo★ Michelin Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en3.5km
- Menssa★ Michelin Take a seat at the undulating counter, beneath the striking carved wooden tree, a tribute to nature, and enjoy the show as you admire the handiwork of the painstaking kitchen team. Menssa offers an all-round global experience and Christophe Hardiquest endeavours to share his vision of sustainable gastronomy, respect for producers and nature with diners. The experienced chef harnesses his knowhow and inventiveness to promoting his region. His knack for pairing mushrooms with a subtle blend of bitter coffee, smoked and marinated egg yolk and a vegetable emulsion demonstrates both his ethos and c3.8km
- Humus x Hortense★ Michelin Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano3.8km
- Au repos de la montagneBib From the black and white floor tiles and bistro chairs to the enamel signs that adorn the walls, this buzzy neighbourhood bistro oozes character. What’s more, the slate menu (more concise lineup at lunchtime) will set your tastebuds drooling: melt-in-the-mouth country pâté of wild duck with fresh green peppers or stew simmered lovingly in a rich brown sauce and served with piping hot fresh fries. The predominantly Gallic score is rolled out playfully, as are the vegetarian dishes, and every bite is followed by a wallop of gusto. Splendid lineup of local beers and natural wines. Ideal for a hea2.9km
- Le Coriandre This is the type of restaurant that won’t let you down from the warm, welcoming interior appointed with fine works of art to Agnès, who confidently supervises the front of house and chef Vanderhoeven’s enticingly generous set menu. The food is deftly crafted and subtly strewn with exotic influences. How about a dish that mixes the earthy flavours of pigeon with the multiple facets of furikake spices, green asparagus and seaweed? The veteran chef knows just how to find the right balance every time. You may be interested to know that they also run cooking workshops on Saturday mornings…1.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bois de la Cambre - Ter Kamerenbos park in Brussels, Belgium1.9km
- La Cambre Abbey former abbey in Ixelles and Brussels, Belgium2.8km
- Horta Museum architectural museum in Brussels, Belgium4.2km
- Cinquantenaire Park park in Brussels4.3km
- Sonian Forest forest southeast of Brussels, Belgium4.7km
- House of European History museum in Brussels, Belgium4.5km
- Chapel of the Resurrection, Brussels church in Brussels, Belgium4.7km
- Great Mosque of Brussels mosque in Brussels, Belgium4.7km
Attraction data from Wikidata (CC0) — reference only.
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