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Hotel Gut Brandlhof

★★★★Saalfelden am Steinernen MeerGarden viewMountain view
8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.9/10FlyerKey composite

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Rooms & Views

Junior Suite with Balcony
1x Queen 55 Up to 2

Living room, bedroom, anteroom with wardrobe, flat screen TV.

Doppelzimmer X-Large with Balcony
1x Sofa Bed 40 Up to 4
Garden view

This family room's standout feature is the pool with a view. This family room includes a flat-screen TV with streaming s…

Superior Double Room with Balcony
1x Queen 30 Up to 2

These rooms offer a new and innovative design.

Double Room Large
1x Queen 30 Up to 2
Mountain view

1 Queen Bed 323-sq-foot soundproofed room, balcony with mountain views Layout - Separate sitting area Internet…

Double Room with Balcony
1x Queen 25 Up to 2

Spacious room with a flat-screen satellite TV, a balcony and a mini-bar. The room comes with a private bathroom.

Double Room Medium
1x Queen 25 Up to 2
Mountain view

1 Queen Bed 269-sq-foot soundproofed room, balcony with mountain views Layout - Separate sitting area Internet…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Kirchenwirt★ Michelin Dating back to 1326, this traditional inn located in the heart of Leogang has been run with enthusiasm by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer represent the sixth generation at the helm. In their cosy, rustic dining area – or, in summer, on the terrace with a view of the parish church – you can choose between a six-course tasting menu (also available in a pescetarian version) and à la carte dishes. Chef Stefan Birnbacher proposes, for example, a creation he calls "Alpine Waters": a mildly spiced, pickled brook trout served with a wafer-thin l7.2km
  • dahoam by Andreas Herbst★ Michelin Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan9.7km
  • Silva What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi9.9km
  • Mizūmi A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.9.9km
  • Restaurant 1617 Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr9.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Seehorn mountain in the Berchtesgaden Alps in Salzburg4.2km
  • Leogang Mountains mountain range7.5km
  • Rauchkopf mountain in the Steinernes Meer in Salzburg2.3km
  • Dießbachstausee reservoir in Austria3.1km
  • Birnhorn mountain in the Leoganger Steinberge in Salzburg7.4km
  • Seehornsee lake in the Berchtesgaden Alps in Salzburg3.7km
  • Lamprechtsofen deepest cave of Austria (1735 m)8.5km
  • Großes Palfenhorn mountain in the Berchtesgaden Alps at the border Bavaria / Salzburg5.6km

Attraction data from Wikidata (CC0) — reference only.

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