科伦巴拉别墅 帕拉佐·迪·瓦里尼亚纳的一部分

In business since 1970, San Domenico is one of the flag-bearers of classic Italian dining. In the historic centre of Imola, inside you will find a succession of elegant rooms and an atmosphere that seems straight out of an English club. The menu alternates classic dishes accumulated over many years of activity with some more modern inventions from chef Massimiliano Mascia. An extraordinary wine list features more than two thousand labels.

Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata offers three tasting menus of five (L’Ora Precisa), seven (La Spudorata) and nine (La Luce) courses with wine pairings recommended by the knowledgeable sommelier. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar b

At certain times of day, the tempting aroma of freshly baked bread greets you as soon as you step into this restaurant, leaving you in no doubt as to the nature of the restaurant’s newest venture. Other dishes are also baked in the oven here, such as wild boar served with a red wine babà and sage mayonnaise. There are two tasting menus available (Attimi di cucina and Momento contemporaneo), both of which showcase traditionally influenced cuisine full of distinct flavours.

Under the majestic vaulted ceiling of Palazzo Dondini Ghiselli and in the shade of an old plane tree, this restaurant combines a simple ambience with an innovative concept. Here, guests can enjoy typical seafood dishes from Romagna – don’t miss the delicious sardines sautéed in oil and lemon, which are a real treat!

Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill.

It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle).

Situated off the usual tourist trail, Al Cambio serves authentic Bolognese cuisine (as well as other dishes) with a focus on traditional, seasonal meat and fish dishes. So if you’re looking for a genuinely local culinary experience, leave the city centre and allow chef Matteo Poggi to delight you with his cuisine. Don’t miss the guinea fowl breast with truffle-flavoured potatoes. The restaurant is often full, even at lunchtime, so booking ahead is highly recommended.